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Beans vs. Broth — In-Depth Nutrition Comparison

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How are beans and broth different?

  • Beans are higher in copper and fiber; however, broth is richer in selenium, vitamin B2, choline, calcium, vitamin B3, and vitamin B12.
  • Daily need coverage for sodium for broth is 1038% higher.
  • Beans have less saturated fat.
  • Beans have a lower glycemic index (33) than broth (45).

Beans, baked, canned, no salt added and Soup, chicken broth or bouillon, dry are the varieties used in this article.

Infographic

Beans vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CopperCopper +∞%
Contains more ZincZinc +1455.6%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +274%
Contains more IronIron +255.2%
Contains more PhosphorusPhosphorus +59.6%
Contains more SeleniumSelenium +522.2%
~equal in Potassium ~309mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Broth
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +181.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +206.7%
Contains more Vitamin B2Vitamin B2 +616.7%
Contains more Vitamin B3Vitamin B3 +472.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +272.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beans Broth DV% diff.
Sodium 1mg 23875mg 1038%
Selenium 4.5µg 28µg 43%
Polyunsaturated fat 0.172g 4.48g 29%
Vitamin B2 0.06mg 0.43mg 28%
Protein 4.8g 16.66g 24%
Copper 0.206mg 0mg 23%
Fiber 5.5g 0g 22%
Fats 0.4g 13.88g 21%
Saturated fat 0.103g 3.43g 15%
Choline 30.8mg 114.6mg 15%
Calcium 50mg 187mg 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin B3 0.43mg 2.46mg 13%
Monounsaturated fat 0.035g 5.36g 13%
Vitamin B5 0.6mg 12%
Zinc 1.4mg 0.09mg 12%
Phosphorus 104mg 166mg 9%
Iron 0.29mg 1.03mg 9%
Calories 105kcal 267kcal 8%
Manganese 0.15mg 7%
Magnesium 32mg 56mg 6%
Cholesterol 0mg 13mg 4%
Vitamin B1 0.15mg 0.1mg 4%
Folate 24µg 32µg 2%
Vitamin C 3.1mg 1.1mg 2%
Vitamin B6 0.13mg 0.1mg 2%
Vitamin E 0.15mg 0.46mg 2%
Vitamin K 0.8µg 0µg 1%
Vitamin A 5µg 0µg 1%
Carbs 20.49g 18.01g 1%
Net carbs 14.99g 18.01g N/A
Potassium 296mg 309mg 0%
Sugar 7.78g 17.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +13.8%
Contains more WaterWater +3098.2%
Contains more ProteinProtein +247.1%
Contains more FatsFats +3370%
Contains more OtherOther +2776%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +15214.3%
Contains more Poly. FatPolyunsaturated fat +2504.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.