Beans vs. Lasagne — In-Depth Nutrition Comparison
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What are the main differences between beans and lasagne?
- Beans are richer in fiber, copper, and vitamin B1, while lasagne is higher in selenium, vitamin B12, vitamin B3, and vitamin A.
- Lasagne's daily need coverage for selenium is 21% higher.
- Lasagne has 3 times less fiber than beans. Beans have 5.5g of fiber, while lasagne has 1.7g.
- Beans are lower in saturated fat.
We used Beans, baked, canned, no salt added and Lasagna with meat sauce, frozen, prepared types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +60% |
Contains more PotassiumPotassium | +51% |
Contains more CopperCopper | +128.9% |
Contains more ZincZinc | +60.9% |
Contains less SodiumSodium | -99.7% |
Contains more CalciumCalcium | +76% |
Contains more IronIron | +144.8% |
Contains more PhosphorusPhosphorus | +10.6% |
Contains more SeleniumSelenium | +253.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +24% |
Contains more Vitamin B1Vitamin B1 | +114.3% |
Contains more CholineCholine | +32.8% |
Contains more Vitamin AVitamin A | +720% |
Contains more Vitamin EVitamin E | +466.7% |
Contains more Vitamin B2Vitamin B2 | +23.3% |
Contains more Vitamin B3Vitamin B3 | +255.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +775% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 4.5µg | 15.9µg | 21% |
Sodium | 1mg | 373mg | 16% |
Fiber | 5.5g | 1.7g | 15% |
Vitamin B12 | 0µg | 0.33µg | 14% |
Copper | 0.206mg | 0.09mg | 13% |
Saturated fat | 0.103g | 2.348g | 10% |
Manganese | 0.193mg | 8% | |
Vitamin B3 | 0.43mg | 1.528mg | 7% |
Vitamin B1 | 0.15mg | 0.07mg | 7% |
Fats | 0.4g | 4.92g | 7% |
Cholesterol | 0mg | 17mg | 6% |
Vitamin B5 | 0.323mg | 6% | |
Iron | 0.29mg | 0.71mg | 5% |
Vitamin K | 0.8µg | 7µg | 5% |
Zinc | 1.4mg | 0.87mg | 5% |
Protein | 4.8g | 7.28g | 5% |
Vitamin E | 0.15mg | 0.85mg | 5% |
Calcium | 50mg | 88mg | 4% |
Starch | 9.83g | 4% | |
Monounsaturated fat | 0.035g | 1.758g | 4% |
Vitamin A | 5µg | 41µg | 4% |
Potassium | 296mg | 196mg | 3% |
Magnesium | 32mg | 20mg | 3% |
Polyunsaturated fat | 0.172g | 0.433g | 2% |
Calories | 105kcal | 135kcal | 2% |
Carbs | 20.49g | 15.36g | 2% |
Phosphorus | 104mg | 115mg | 2% |
Vitamin B2 | 0.06mg | 0.074mg | 1% |
Fructose | 1.04g | 1% | |
Vitamin B6 | 0.13mg | 0.122mg | 1% |
Choline | 30.8mg | 23.2mg | 1% |
Vitamin C | 3.1mg | 2.5mg | 1% |
Net carbs | 14.99g | 13.66g | N/A |
Vitamin D | 0IU | 1IU | 0% |
Sugar | 7.78g | 3.11g | N/A |
Folate | 24µg | 24µg | 0% |
Trans fat | 0g | 0.196g | N/A |
Tryptophan | 0.085mg | 0% | |
Threonine | 0.219mg | 0% | |
Isoleucine | 0.224mg | 0% | |
Leucine | 0.578mg | 0% | |
Lysine | 0.486mg | 0% | |
Methionine | 0.164mg | 0% | |
Phenylalanine | 0.329mg | 0% | |
Valine | 0.285mg | 0% | |
Histidine | 0.183mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.026g | N/A | |
Omega-3 - DPA | 0g | 0.003g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.006g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
Omega-6 - Linoleic acid | 0.322g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +33.4% |
Contains more ProteinProtein | +51.7% |
Contains more FatsFats | +1130% |
~equal in
Water
~70.87g
~equal in
Other
~1.57g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -95.6% |
Contains more Mono. FatMonounsaturated fat | +4922.9% |
Contains more Poly. FatPolyunsaturated fat | +151.7% |