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Beans vs. Milk — In-Depth Nutrition Comparison

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Differences between beans and milk

  • Beans have more fiber, copper, vitamin B1, zinc, and vitamin B6, while milk has more vitamin B12, vitamin B2, vitamin D, and calcium.
  • Beans' daily need coverage for fiber is 22% higher.
  • Milk contains 21 times less copper than beans. Beans contain 0.206mg of copper, while milk contains 0.01mg.

The food types used in this comparison are Beans, baked, canned, no salt added and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D.

Infographic

Beans vs Milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Milk
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Contains more MagnesiumMagnesium +190.9%
Contains more PotassiumPotassium +97.3%
Contains more IronIron +866.7%
Contains more CopperCopper +1960%
Contains more ZincZinc +233.3%
Contains less SodiumSodium -97.7%
Contains more SeleniumSelenium +36.4%
Contains more CalciumCalcium +150%
~equal in Phosphorus ~95mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Milk
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1400%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B3Vitamin B3 +362.4%
Contains more Vitamin B6Vitamin B6 +251.4%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +380%
Contains more CholineCholine +74%
Contains more Vitamin AVitamin A +1060%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +208.3%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Beans Milk DV% diff.
Copper 0.206mg 0.01mg 22%
Fiber 5.5g 0g 22%
Vitamin B12 0µg 0.47µg 20%
Vitamin B1 0.15mg 0.02mg 11%
Vitamin B2 0.06mg 0.185mg 10%
Zinc 1.4mg 0.42mg 9%
Calcium 50mg 125mg 8%
Vitamin B6 0.13mg 0.037mg 7%
Vitamin B5 0.361mg 7%
Vitamin D 0µg 1.2µg 6%
Vitamin A 5µg 58µg 6%
Vitamin D 0IU 48IU 6%
Carbs 20.49g 4.99g 5%
Folate 24µg 5µg 5%
Magnesium 32mg 11mg 5%
Potassium 296mg 150mg 4%
Protein 4.8g 3.37g 3%
Calories 105kcal 42kcal 3%
Iron 0.29mg 0.03mg 3%
Vitamin C 3.1mg 0mg 3%
Sodium 1mg 44mg 2%
Choline 30.8mg 17.7mg 2%
Cholesterol 0mg 5mg 2%
Vitamin B3 0.43mg 0.093mg 2%
Saturated fat 0.103g 0.633g 2%
Selenium 4.5µg 3.3µg 2%
Vitamin K 0.8µg 0.1µg 1%
Fats 0.4g 0.97g 1%
Phosphorus 104mg 95mg 1%
Vitamin E 0.15mg 0.01mg 1%
Monounsaturated fat 0.035g 0.277g 1%
Polyunsaturated fat 0.172g 0.035g 1%
Net carbs 14.99g 4.99g N/A
Sugar 7.78g 5.2g N/A
Manganese 0.003mg 0%
Tryptophan 0.043mg 0%
Threonine 0.143mg 0%
Isoleucine 0.174mg 0%
Leucine 0.319mg 0%
Lysine 0.282mg 0%
Methionine 0.088mg 0%
Phenylalanine 0.174mg 0%
Valine 0.22mg 0%
Histidine 0.101mg 0%
Omega-3 - ALA 0.004g N/A
Omega-6 - Linoleic acid 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Milk
2
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
Contains more ProteinProtein +42.4%
Contains more CarbsCarbs +310.6%
Contains more OtherOther +128%
Contains more FatsFats +142.5%
Contains more WaterWater +23.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
Contains less Sat. FatSaturated fat -83.7%
Contains more Poly. FatPolyunsaturated fat +391.4%
Contains more Mono. FatMonounsaturated fat +691.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.