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Beans vs. Rice pudding — In-Depth Nutrition Comparison

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What are the differences between beans and rice pudding?

  • Beans are higher in fiber, copper, zinc, vitamin B6, and vitamin B1; however, rice pudding is richer in vitamin B12, vitamin B2, vitamin D, and calcium.
  • Beans' daily need coverage for fiber is 22% more.
  • Rice pudding contains 11 times less copper than beans. Beans contain 0.206mg of copper, while rice pudding contains 0.018mg.
  • Beans have a lower glycemic index (33) than rice pudding (59).

We used Beans, baked, canned, no salt added and Puddings, rice, dry mix, prepared with 2% milk types in this article.

Infographic

Beans vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +146.2%
Contains more PotassiumPotassium +127.7%
Contains more CopperCopper +1044.4%
Contains more ZincZinc +268.4%
Contains more PhosphorusPhosphorus +19.5%
Contains less SodiumSodium -99.1%
Contains more SeleniumSelenium +136.8%
Contains more CalciumCalcium +110%
Contains more IronIron +27.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3%
Contains more Vitamin CVitamin C +342.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B6Vitamin B6 +271.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more Vitamin AVitamin A +820%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +135%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B3 ~0.443mg

All nutrients comparison - raw data values

Nutrient Beans Rice pudding DV% diff.
Fiber 5.5g 0.1g 22%
Copper 0.206mg 0.018mg 21%
Vitamin B12 0µg 0.24µg 10%
Zinc 1.4mg 0.38mg 9%
Vitamin B6 0.13mg 0.035mg 7%
Calcium 50mg 105mg 6%
Vitamin B1 0.15mg 0.075mg 6%
Vitamin B2 0.06mg 0.141mg 6%
Vitamin B5 0.288mg 6%
Choline 30.8mg 6%
Magnesium 32mg 13mg 5%
Potassium 296mg 130mg 5%
Sodium 1mg 109mg 5%
Vitamin A 5µg 46µg 5%
Selenium 4.5µg 1.9µg 5%
Folate 24µg 4µg 5%
Vitamin D 0 IU 34 IU 4%
Vitamin D 0µg 0.8µg 4%
Saturated fat 0.103g 0.967g 4%
Protein 4.8g 3.29g 3%
Vitamin C 3.1mg 0.7mg 3%
Fats 0.4g 1.63g 2%
Cholesterol 0mg 6mg 2%
Phosphorus 104mg 87mg 2%
Manganese 0.057mg 2%
Iron 0.29mg 0.37mg 1%
Vitamin E 0.15mg 1%
Vitamin K 0.8µg 1%
Monounsaturated fat 0.035g 0.441g 1%
Polyunsaturated fat 0.172g 0.06g 1%
Calories 105kcal 111kcal 0%
Net carbs 14.99g 20.71g N/A
Carbs 20.49g 20.81g 0%
Sugar 7.78g N/A
Vitamin B3 0.43mg 0.443mg 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +45.9%
Contains more OtherOther +103.6%
Contains more FatsFats +307.5%
~equal in Carbs ~20.81g
~equal in Water ~73.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -89.3%
Contains more Poly. FatPolyunsaturated fat +186.7%
Contains more Mono. FatMonounsaturated fat +1160%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.