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Beans vs. Soup beans — In-Depth Nutrition Comparison

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What are the main differences between beans and soup beans?

  • Beans are richer in zinc, vitamin B1, phosphorus, vitamin B6, and copper, while soup beans are higher in vitamin A and iron.
  • Soup beans' daily need coverage for vitamin A is 30% higher.
  • Soup beans have 3 times less zinc than beans. Beans have 1.4mg of zinc, while soup beans have 0.44mg.
  • Beans are lower in saturated fat.
  • Soup beans have a higher glycemic index (64) than beans (33).

We used Beans, baked, canned, no salt added and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.

Infographic

Beans vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +68.4%
Contains more CalciumCalcium +56.3%
Contains more PotassiumPotassium +69.1%
Contains more CopperCopper +28.8%
Contains more ZincZinc +218.2%
Contains more PhosphorusPhosphorus +76.3%
Contains less SodiumSodium -99.8%
Contains more IronIron +358.6%
Contains more SeleniumSelenium +53.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +72.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B6Vitamin B6 +160%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1520%
Contains more Vitamin B3Vitamin B3 +62.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.06mg

All nutrients comparison - raw data values

Nutrient Beans Soup beans DV% diff.
Sodium 1mg 400mg 17%
Manganese 0.29mg 13%
Iron 0.29mg 1.33mg 13%
Zinc 1.4mg 0.44mg 9%
Vitamin B1 0.15mg 0.06mg 8%
Vitamin A 5µg 81µg 8%
Saturated fat 0.103g 1.37g 6%
Phosphorus 104mg 59mg 6%
Choline 30.8mg 6%
Vitamin B6 0.13mg 0.05mg 6%
Copper 0.206mg 0.16mg 5%
Fats 0.4g 3.5g 5%
Selenium 4.5µg 6.9µg 4%
Fiber 5.5g 4.6g 4%
Potassium 296mg 175mg 4%
Monounsaturated fat 0.035g 1.58g 4%
Folate 24µg 12µg 3%
Magnesium 32mg 19mg 3%
Cholesterol 0mg 9mg 3%
Carbs 20.49g 11.16g 3%
Calcium 50mg 32mg 2%
Vitamin B3 0.43mg 0.7mg 2%
Vitamin K 0.8µg 1%
Vitamin B12 0µg 0.03µg 1%
Calories 105kcal 95kcal 1%
Vitamin B5 0.04mg 1%
Vitamin E 0.15mg 1%
Protein 4.8g 5.19g 1%
Vitamin C 3.1mg 1.8mg 1%
Polyunsaturated fat 0.172g 0.39g 1%
Net carbs 14.99g 6.56g N/A
Sugar 7.78g N/A
Vitamin B2 0.06mg 0.06mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more CarbsCarbs +83.6%
Contains more OtherOther +12.5%
Contains more FatsFats +775%
~equal in Protein ~5.19g
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -92.5%
Contains more Mono. FatMonounsaturated fat +4414.3%
Contains more Poly. FatPolyunsaturated fat +126.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.