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Beans vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between beans and steak?

  • Beans are richer in fiber, while steak is higher in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, iron, and vitamin B2.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Beans are lower in saturated fat.
  • Beans have a higher glycemic index (33) than steak (0).

We used Beans, baked, canned, no salt added and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Beans vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +316.7%
Contains more CopperCopper +142.4%
Contains less SodiumSodium -98.3%
Contains more IronIron +727.6%
Contains more ZincZinc +352.9%
Contains more PhosphorusPhosphorus +56.7%
Contains more SeleniumSelenium +606.7%
~equal in Potassium ~279mg
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +102.7%
Contains more FolateFolate +300%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +401.7%
Contains more Vitamin B3Vitamin B3 +1097.4%
Contains more Vitamin B6Vitamin B6 +284.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Beans Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 4.5µg 31.8µg 50%
Zinc 1.4mg 6.34mg 45%
Protein 4.8g 24.85g 40%
Saturated fat 0.103g 8.443g 38%
Fats 0.4g 19.02g 29%
Vitamin B3 0.43mg 5.149mg 29%
Vitamin B6 0.13mg 0.5mg 28%
Cholesterol 0mg 78mg 26%
Iron 0.29mg 2.4mg 26%
Monounsaturated fat 0.035g 9.171g 23%
Fiber 5.5g 0g 22%
Vitamin B2 0.06mg 0.301mg 19%
Copper 0.206mg 0.085mg 13%
Phosphorus 104mg 163mg 8%
Calories 105kcal 271kcal 8%
Carbs 20.49g 0g 7%
Choline 30.8mg 6%
Vitamin B1 0.15mg 0.074mg 6%
Polyunsaturated fat 0.172g 0.896g 5%
Folate 24µg 6µg 5%
Calcium 50mg 12mg 4%
Vitamin C 3.1mg 0mg 3%
Sodium 1mg 58mg 2%
Magnesium 32mg 23mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 6IU 1%
Vitamin E 0.15mg 1%
Vitamin K 0.8µg 1.6µg 1%
Potassium 296mg 279mg 1%
Net carbs 14.99g 0g N/A
Sugar 7.78g 0g N/A
Vitamin A 5µg 7µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +30.6%
Contains more OtherOther +216.7%
Contains more ProteinProtein +417.7%
Contains more FatsFats +4655%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +26102.9%
Contains more Poly. FatPolyunsaturated fat +420.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.