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Beans vs. White bread — In-Depth Nutrition Comparison

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How are beans and white bread different?

  • Beans have more copper and fiber; however, white bread is richer in iron, vitamin B1, selenium, vitamin B3, folate, vitamin B2, and calcium.
  • White bread covers your daily need for iron, 42% more than beans.
  • Beans have 2 times more copper than white bread. Beans have 0.206mg of copper, while white bread has 0.101mg.
  • Beans contain less sodium.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of beans is 33.

Beans, baked, canned, no salt added and Bread, white, commercially prepared (includes soft bread crumbs) types were used in this article.

Infographic

Beans vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more MagnesiumMagnesium +39.1%
Contains more PotassiumPotassium +134.9%
Contains more CopperCopper +104%
Contains more ZincZinc +89.2%
Contains less SodiumSodium -99.8%
Contains more CalciumCalcium +188%
Contains more IronIron +1144.8%
Contains more SeleniumSelenium +388.9%
~equal in Phosphorus ~98mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +49.4%
Contains more Vitamin KVitamin K +300%
Contains more CholineCholine +111%
Contains more Vitamin EVitamin E +46.7%
Contains more Vitamin B1Vitamin B1 +255.3%
Contains more Vitamin B2Vitamin B2 +305%
Contains more Vitamin B3Vitamin B3 +1011.6%
Contains more FolateFolate +362.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans White bread DV% diff.
Iron 0.29mg 3.61mg 42%
Vitamin B1 0.15mg 0.533mg 32%
Selenium 4.5µg 22µg 32%
Vitamin B3 0.43mg 4.78mg 27%
Manganese 0.536mg 23%
Folate 24µg 111µg 22%
Sodium 1mg 490mg 21%
Starch 37.17g 15%
Vitamin B2 0.06mg 0.243mg 14%
Copper 0.206mg 0.101mg 12%
Vitamin B5 0.536mg 11%
Fiber 5.5g 2.7g 11%
Polyunsaturated fat 0.172g 1.602g 10%
Carbs 20.49g 49.42g 10%
Calcium 50mg 144mg 9%
Protein 4.8g 8.85g 8%
Calories 105kcal 266kcal 8%
Zinc 1.4mg 0.74mg 6%
Potassium 296mg 126mg 5%
Fats 0.4g 3.33g 5%
Vitamin C 3.1mg 0mg 3%
Vitamin B6 0.13mg 0.087mg 3%
Fructose 2.43g 3%
Choline 30.8mg 14.6mg 3%
Saturated fat 0.103g 0.698g 3%
Magnesium 32mg 23mg 2%
Vitamin A 5µg 0µg 1%
Phosphorus 104mg 98mg 1%
Vitamin K 0.8µg 0.2µg 1%
Monounsaturated fat 0.035g 0.599g 1%
Net carbs 14.99g 46.72g N/A
Sugar 7.78g 5.67g N/A
Vitamin E 0.15mg 0.22mg 0%
Trans fat 0g 0.027g N/A
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
1
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more WaterWater +99.3%
Contains more ProteinProtein +84.4%
Contains more FatsFats +732.5%
Contains more CarbsCarbs +141.2%
Contains more OtherOther +15.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -85.2%
Contains more Mono. FatMonounsaturated fat +1611.4%
Contains more Poly. FatPolyunsaturated fat +831.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.