Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beans vs. Yogurt — In-Depth Nutrition Comparison

Compare

A recap on the differences between beans and yogurt

  • Beans are higher in fiber, copper, vitamin B1, zinc, and vitamin B6, yet yogurt is higher in vitamin B12, vitamin B2, selenium, and calcium.
  • Yogurt covers your daily vitamin B12 needs 31% more than beans.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Beans, baked, canned, no salt added and Yogurt, Greek, plain, nonfat.

Infographic

Beans vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +190.9%
Contains more PotassiumPotassium +109.9%
Contains more IronIron +314.3%
Contains more CopperCopper +1111.8%
Contains more ZincZinc +169.2%
Contains less SodiumSodium -97.2%
Contains more CalciumCalcium +120%
Contains more PhosphorusPhosphorus +29.8%
Contains more SeleniumSelenium +115.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +1400%
Contains more Vitamin B1Vitamin B1 +552.2%
Contains more Vitamin B3Vitamin B3 +106.7%
Contains more Vitamin B6Vitamin B6 +106.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +242.9%
Contains more CholineCholine +104%
Contains more Vitamin B2Vitamin B2 +363.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beans Yogurt DV% diff.
Vitamin B12 0µg 0.75µg 31%
Fiber 5.5g 0g 22%
Copper 0.206mg 0.017mg 21%
Vitamin B2 0.06mg 0.278mg 17%
Vitamin B1 0.15mg 0.023mg 11%
Protein 4.8g 10.19g 11%
Selenium 4.5µg 9.7µg 9%
Zinc 1.4mg 0.52mg 8%
Vitamin B5 0.331mg 7%
Carbs 20.49g 3.6g 6%
Calcium 50mg 110mg 6%
Vitamin B6 0.13mg 0.063mg 5%
Magnesium 32mg 11mg 5%
Potassium 296mg 141mg 5%
Folate 24µg 7µg 4%
Phosphorus 104mg 135mg 4%
Iron 0.29mg 0.07mg 3%
Choline 30.8mg 15.1mg 3%
Vitamin C 3.1mg 0mg 3%
Sodium 1mg 36mg 2%
Cholesterol 0mg 5mg 2%
Calories 105kcal 59kcal 2%
Vitamin K 0.8µg 0µg 1%
Polyunsaturated fat 0.172g 0.012g 1%
Vitamin E 0.15mg 0.01mg 1%
Vitamin B3 0.43mg 0.208mg 1%
Fats 0.4g 0.39g 0%
Net carbs 14.99g 3.6g N/A
Sugar 7.78g 3.24g N/A
Vitamin A 5µg 1µg 0%
Manganese 0.009mg 0%
Trans fat 0g 0.006g N/A
Saturated fat 0.103g 0.117g 0%
Monounsaturated fat 0.035g 0.053g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more CarbsCarbs +469.2%
Contains more OtherOther +137.5%
Contains more ProteinProtein +112.3%
Contains more WaterWater +17.2%
~equal in Fats ~0.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains less Sat. FatSaturated fat -12%
Contains more Poly. FatPolyunsaturated fat +1333.3%
Contains more Mono. FatMonounsaturated fat +51.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.