Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beans vs. Zucchini — In-Depth Nutrition Comparison

Compare

What are the main differences between beans and zucchini?

  • Beans are richer in fiber, copper, zinc, phosphorus, vitamin B1, and selenium, while zucchini is higher in vitamin C.
  • Beans' daily need coverage for fiber is 18% higher.
  • Zucchini has 23 times less selenium than beans. Beans have 4.5µg of selenium, while zucchini has 0.2µg.
  • Beans have a higher glycemic index (33) than zucchini (15).

We used Beans, baked, canned, no salt added and Squash, summer, zucchini, includes skin, raw types in this comparison.

Infographic

Beans vs Zucchini infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +212.5%
Contains more PotassiumPotassium +13.4%
Contains more CopperCopper +288.7%
Contains more ZincZinc +337.5%
Contains more PhosphorusPhosphorus +173.7%
Contains less SodiumSodium -87.5%
Contains more SeleniumSelenium +2150%
Contains more IronIron +27.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18%
Contains more Vitamin EVitamin E +25%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin CVitamin C +477.4%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B2Vitamin B2 +56.7%
Contains more Vitamin B6Vitamin B6 +25.4%
Contains more Vitamin KVitamin K +437.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.451mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~24µg

All nutrients comparison - raw data values

Nutrient Beans Zucchini DV% diff.
Fiber 5.5g 1g 18%
Copper 0.206mg 0.053mg 17%
Vitamin C 3.1mg 17.9mg 16%
Zinc 1.4mg 0.32mg 10%
Phosphorus 104mg 38mg 9%
Vitamin B1 0.15mg 0.045mg 9%
Manganese 0.177mg 8%
Selenium 4.5µg 0.2µg 8%
Protein 4.8g 1.21g 7%
Carbs 20.49g 3.11g 6%
Calories 105kcal 17kcal 4%
Vitamin B5 0.204mg 4%
Choline 30.8mg 9.5mg 4%
Magnesium 32mg 18mg 3%
Calcium 50mg 16mg 3%
Vitamin B2 0.06mg 0.094mg 3%
Vitamin B6 0.13mg 0.163mg 3%
Vitamin K 0.8µg 4.3µg 3%
Fructose 1.38g 2%
Potassium 296mg 261mg 1%
Iron 0.29mg 0.37mg 1%
Vitamin A 5µg 10µg 1%
Polyunsaturated fat 0.172g 0.091g 1%
Fats 0.4g 0.32g 0%
Net carbs 14.99g 2.11g N/A
Sugar 7.78g 2.5g N/A
Sodium 1mg 8mg 0%
Vitamin E 0.15mg 0.12mg 0%
Vitamin B3 0.43mg 0.451mg 0%
Folate 24µg 24µg 0%
Saturated fat 0.103g 0.084g 0%
Monounsaturated fat 0.035g 0.011g 0%
Tryptophan 0.01mg 0%
Threonine 0.029mg 0%
Isoleucine 0.044mg 0%
Leucine 0.071mg 0%
Lysine 0.067mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.043mg 0%
Valine 0.054mg 0%
Histidine 0.026mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Contains more ProteinProtein +296.7%
Contains more FatsFats +25%
Contains more CarbsCarbs +558.8%
Contains more OtherOther +200%
Contains more WaterWater +30.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Contains more Mono. FatMonounsaturated fat +218.2%
Contains more Poly. FatPolyunsaturated fat +89%
Contains less Sat. FatSaturated fat -18.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.