Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baked beans vs. Adzuki bean — In-Depth Nutrition Comparison

Compare

What are the differences between baked beans and adzuki bean?

  • Baked beans are higher in selenium, yet adzuki bean is higher in folate, copper, manganese, zinc, phosphorus, fiber, and vitamin B5.
  • Adzuki bean's daily need coverage for folate is 18% more.
  • Baked beans have 54 times more saturated fat than adzuki bean. While baked beans have 1.948g of saturated fat, adzuki bean has only 0.036g.
  • The glycemic index of adzuki bean is lower.

We used Beans, baked, home prepared and Beans, adzuki, mature seeds, cooked, boiled, without salt types in this article.

Infographic

Baked beans vs Adzuki bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 37% 8.4% 47% 75% 99% 48% 72% 1% 75% 6.5%
Contains more CalciumCalcium +117.9%
Contains more SeleniumSelenium +375%
Contains more MagnesiumMagnesium +20.9%
Contains more PotassiumPotassium +48.6%
Contains more CopperCopper +87.4%
Contains more ZincZinc +142.5%
Contains more PhosphorusPhosphorus +54.1%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +124.7%
~equal in Iron ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 29% 15% 13% 26% 22% 0% 0% 91% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +18.3%
Contains more Vitamin B2Vitamin B2 +30.6%
Contains more Vitamin B3Vitamin B3 +75.7%
Contains more Vitamin B5Vitamin B5 +177.4%
Contains more FolateFolate +152.1%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.096mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Adzuki bean DV% diff.
Sodium 422mg 8mg 18%
Folate 48µg 121µg 18%
Copper 0.159mg 0.298mg 15%
Manganese 0.255mg 0.573mg 14%
Saturated fat 1.948g 0.036g 9%
Zinc 0.73mg 1.77mg 9%
Fats 5.15g 0.1g 8%
Selenium 5.7µg 1.2µg 8%
Phosphorus 109mg 168mg 8%
Fiber 5.5g 7.3g 7%
Vitamin B5 0.155mg 0.43mg 6%
Potassium 358mg 532mg 5%
Monounsaturated fat 2.133g 0.009g 5%
Polyunsaturated fat 0.74g 0.021g 5%
Protein 5.54g 7.52g 4%
Calcium 61mg 28mg 3%
Vitamin B3 0.408mg 0.717mg 2%
Magnesium 43mg 52mg 2%
Cholesterol 5mg 0mg 2%
Vitamin B1 0.136mg 0.115mg 2%
Calories 155kcal 128kcal 1%
Vitamin B2 0.049mg 0.064mg 1%
Carbs 21.63g 24.77g 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 16.13g 17.47g N/A
Iron 1.99mg 2mg 0%
Vitamin B6 0.09mg 0.096mg 0%
Tryptophan 0.067mg 0.072mg 0%
Threonine 0.228mg 0.255mg 0%
Isoleucine 0.242mg 0.3mg 0%
Leucine 0.428mg 0.632mg 0%
Lysine 0.379mg 0.567mg 0%
Methionine 0.086mg 0.079mg 0%
Phenylalanine 0.287mg 0.398mg 0%
Valine 0.282mg 0.387mg 0%
Histidine 0.153mg 0.198mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
8% 25% 66%
Protein: 7.52 g
Fats: 0.1 g
Carbs: 24.77 g
Water: 66.29 g
Other: 1.32 g
Contains more FatsFats +5050%
Contains more OtherOther +90.2%
Contains more ProteinProtein +35.7%
Contains more CarbsCarbs +14.5%
~equal in Water ~66.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
55% 14% 32%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.021 g
Contains more Mono. FatMonounsaturated fat +23600%
Contains more Poly. FatPolyunsaturated fat +3423.8%
Contains less Sat. FatSaturated fat -98.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.