Baked beans vs. Adzuki bean — In-Depth Nutrition Comparison
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What are the differences between baked beans and adzuki bean?
- Baked beans are higher in selenium, yet adzuki bean is higher in folate, copper, manganese, zinc, phosphorus, fiber, and vitamin B5.
- Adzuki bean's daily need coverage for folate is 18% more.
- Baked beans have 54 times more saturated fat than adzuki bean. While baked beans have 1.948g of saturated fat, adzuki bean has only 0.036g.
- The glycemic index of adzuki bean is lower.
We used Beans, baked, home prepared and Beans, adzuki, mature seeds, cooked, boiled, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +117.9% |
Contains more SeleniumSelenium | +375% |
Contains more MagnesiumMagnesium | +20.9% |
Contains more PotassiumPotassium | +48.6% |
Contains more CopperCopper | +87.4% |
Contains more ZincZinc | +142.5% |
Contains more PhosphorusPhosphorus | +54.1% |
Contains less SodiumSodium | -98.1% |
Contains more ManganeseManganese | +124.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +18.3% |
Contains more Vitamin B2Vitamin B2 | +30.6% |
Contains more Vitamin B3Vitamin B3 | +75.7% |
Contains more Vitamin B5Vitamin B5 | +177.4% |
Contains more FolateFolate | +152.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 422mg | 8mg | 18% |
Folate | 48µg | 121µg | 18% |
Copper | 0.159mg | 0.298mg | 15% |
Manganese | 0.255mg | 0.573mg | 14% |
Saturated fat | 1.948g | 0.036g | 9% |
Zinc | 0.73mg | 1.77mg | 9% |
Fats | 5.15g | 0.1g | 8% |
Selenium | 5.7µg | 1.2µg | 8% |
Phosphorus | 109mg | 168mg | 8% |
Fiber | 5.5g | 7.3g | 7% |
Vitamin B5 | 0.155mg | 0.43mg | 6% |
Potassium | 358mg | 532mg | 5% |
Monounsaturated fat | 2.133g | 0.009g | 5% |
Polyunsaturated fat | 0.74g | 0.021g | 5% |
Protein | 5.54g | 7.52g | 4% |
Calcium | 61mg | 28mg | 3% |
Vitamin B3 | 0.408mg | 0.717mg | 2% |
Magnesium | 43mg | 52mg | 2% |
Cholesterol | 5mg | 0mg | 2% |
Vitamin B1 | 0.136mg | 0.115mg | 2% |
Calories | 155kcal | 128kcal | 1% |
Vitamin B2 | 0.049mg | 0.064mg | 1% |
Carbs | 21.63g | 24.77g | 1% |
Vitamin C | 1.1mg | 0mg | 1% |
Net carbs | 16.13g | 17.47g | N/A |
Iron | 1.99mg | 2mg | 0% |
Vitamin B6 | 0.09mg | 0.096mg | 0% |
Tryptophan | 0.067mg | 0.072mg | 0% |
Threonine | 0.228mg | 0.255mg | 0% |
Isoleucine | 0.242mg | 0.3mg | 0% |
Leucine | 0.428mg | 0.632mg | 0% |
Lysine | 0.379mg | 0.567mg | 0% |
Methionine | 0.086mg | 0.079mg | 0% |
Phenylalanine | 0.287mg | 0.398mg | 0% |
Valine | 0.282mg | 0.387mg | 0% |
Histidine | 0.153mg | 0.198mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
7.52 g
Fats:
0.1 g
Carbs:
24.77 g
Water:
66.29 g
Other:
1.32 g
Contains more FatsFats | +5050% |
Contains more OtherOther | +90.2% |
Contains more ProteinProtein | +35.7% |
Contains more CarbsCarbs | +14.5% |
~equal in
Water
~66.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.021 g
Contains more Mono. FatMonounsaturated fat | +23600% |
Contains more Poly. FatPolyunsaturated fat | +3423.8% |
Contains less Sat. FatSaturated fat | -98.2% |