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Baked beans vs. Egg white — In-Depth Nutrition Comparison

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How are baked beans and egg whites different?

  • Baked beans are higher in iron, fiber, copper, phosphorus, folate, vitamin B1, and manganese; however, egg whites are richer in vitamin B2 and selenium.
  • Daily need coverage for vitamin B2 for egg whites is 30% higher.
  • Egg whites have less sodium.
  • Egg whites have a lower glycemic index (0) than baked beans (40).

Beans, baked, home prepared and Egg, white, raw, fresh are the varieties used in this article.

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Baked beans vs Egg white infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Contains more MagnesiumMagnesium +290.9%
Contains more CalciumCalcium +771.4%
Contains more PotassiumPotassium +119.6%
Contains more IronIron +2387.5%
Contains more CopperCopper +591.3%
Contains more ZincZinc +2333.3%
Contains more PhosphorusPhosphorus +626.7%
Contains more ManganeseManganese +2218.2%
Contains less SodiumSodium -60.7%
Contains more SeleniumSelenium +250.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3300%
Contains more Vitamin B3Vitamin B3 +288.6%
Contains more Vitamin B6Vitamin B6 +1700%
Contains more FolateFolate +1100%
Contains more Vitamin B2Vitamin B2 +795.9%
Contains more Vitamin B5Vitamin B5 +22.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans Egg white DV% diff.
Vitamin B2 0.049mg 0.439mg 30%
Selenium 5.7µg 20µg 26%
Iron 1.99mg 0.08mg 24%
Fiber 5.5g 0g 22%
Copper 0.159mg 0.023mg 15%
Phosphorus 109mg 15mg 13%
Vitamin B1 0.136mg 0.004mg 11%
Folate 48µg 4µg 11%
Manganese 0.255mg 0.011mg 11%
Protein 5.54g 10.9g 11%
Sodium 422mg 166mg 11%
Saturated fat 1.948g 0g 9%
Fats 5.15g 0.17g 8%
Magnesium 43mg 11mg 8%
Vitamin B6 0.09mg 0.005mg 7%
Carbs 21.63g 0.73g 7%
Zinc 0.73mg 0.03mg 6%
Potassium 358mg 163mg 6%
Monounsaturated fat 2.133g 0g 5%
Polyunsaturated fat 0.74g 0g 5%
Calories 155kcal 52kcal 5%
Calcium 61mg 7mg 5%
Vitamin B12 0µg 0.09µg 4%
Vitamin B3 0.408mg 0.105mg 2%
Cholesterol 5mg 0mg 2%
Vitamin B5 0.155mg 0.19mg 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 16.13g 0.73g N/A
Sugar 0.71g N/A
Choline 1.1mg 0%
Tryptophan 0.067mg 0.125mg 0%
Threonine 0.228mg 0.449mg 0%
Isoleucine 0.242mg 0.661mg 0%
Leucine 0.428mg 1.016mg 0%
Lysine 0.379mg 0.806mg 0%
Methionine 0.086mg 0.399mg 0%
Phenylalanine 0.287mg 0.686mg 0%
Valine 0.282mg 0.809mg 0%
Histidine 0.153mg 0.29mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Contains more FatsFats +2929.4%
Contains more CarbsCarbs +2863%
Contains more OtherOther +298.4%
Contains more ProteinProtein +96.8%
Contains more WaterWater +34.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.