Baked beans vs. Fava beans — In-Depth Nutrition Comparison
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How are baked beans and fava beans different?
- Baked beans are richer in fats, iron, and selenium, while fava beans are higher in folate, copper, and manganese.
- Baked beans cover your daily need for sodium 18% more than fava beans.
- Baked beans contain 30 times more saturated fat than fava beans. Baked beans contain 1.948g of saturated fat, while fava beans contain 0.066g.
- Fava beans are lower in sodium.
- Fava beans have a higher glycemic index (79) than baked beans (40).
Beans, baked, home prepared and Broadbeans (fava beans), mature seeds, cooked, boiled, without salt types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +69.4% |
| Contains more PotassiumPotassium | +33.6% |
| Contains more IronIron | +32.7% |
| Contains more SeleniumSelenium | +119.2% |
| Contains more CopperCopper | +62.9% |
| Contains more ZincZinc | +38.4% |
| Contains more PhosphorusPhosphorus | +14.7% |
| Contains less SodiumSodium | -98.8% |
| Contains more ManganeseManganese | +65.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +266.7% |
| Contains more Vitamin B1Vitamin B1 | +40.2% |
| Contains more Vitamin B6Vitamin B6 | +25% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +81.6% |
| Contains more Vitamin B3Vitamin B3 | +74.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +116.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 422mg | 5mg | 18% |
| Folate | 48µg | 104µg | 14% |
| Copper | 0.159mg | 0.259mg | 11% |
| Saturated fat | 1.948g | 0.066g | 9% |
| Fats | 5.15g | 0.4g | 7% |
| Manganese | 0.255mg | 0.421mg | 7% |
| Iron | 1.99mg | 1.5mg | 6% |
| Selenium | 5.7µg | 2.6µg | 6% |
| Choline | 30.6mg | 6% | |
| Monounsaturated fat | 2.133g | 0.079g | 5% |
| Protein | 5.54g | 7.6g | 4% |
| Polyunsaturated fat | 0.74g | 0.164g | 4% |
| Calcium | 61mg | 36mg | 3% |
| Potassium | 358mg | 268mg | 3% |
| Zinc | 0.73mg | 1.01mg | 3% |
| Vitamin B1 | 0.136mg | 0.097mg | 3% |
| Vitamin B2 | 0.049mg | 0.089mg | 3% |
| Calories | 155kcal | 110kcal | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Phosphorus | 109mg | 125mg | 2% |
| Vitamin B3 | 0.408mg | 0.711mg | 2% |
| Vitamin K | 2.9µg | 2% | |
| Vitamin C | 1.1mg | 0.3mg | 1% |
| Carbs | 21.63g | 19.65g | 1% |
| Vitamin B6 | 0.09mg | 0.072mg | 1% |
| Protein per 100 calories | 3.6g | 6.9g | N/A |
| Calories per 10 g protein | 280kcal | 145kcal | N/A |
| Weight per 100 calories | 65g | 91g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | 3.7 | N/A |
| Net carbs | 16.13g | 14.25g | N/A |
| Magnesium | 43mg | 43mg | 0% |
| Sugar | 1.82g | N/A | |
| Fiber | 5.5g | 5.4g | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin E | 0.02mg | 0% | |
| Vitamin B5 | 0.155mg | 0.157mg | 0% |
| Tryptophan | 0.067mg | 0.072mg | 0% |
| Threonine | 0.228mg | 0.27mg | 0% |
| Isoleucine | 0.242mg | 0.306mg | 0% |
| Leucine | 0.428mg | 0.572mg | 0% |
| Lysine | 0.379mg | 0.486mg | 0% |
| Methionine | 0.086mg | 0.062mg | 0% |
| Phenylalanine | 0.287mg | 0.321mg | 0% |
| Valine | 0.282mg | 0.338mg | 0% |
| Histidine | 0.153mg | 0.193mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
7.6 g
Fats:
0.4 g
Carbs:
19.65 g
Water:
71.54 g
Other:
0.81 g
| Contains more FatsFats | +1187.5% |
| Contains more ProteinProtein | +37.2% |
~equal in
Carbs
~19.65g
~equal in
Water
~71.54g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.066 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.164 g
| Contains more Mono. FatMonounsaturated fat | +2600% |
| Contains more Poly. FatPolyunsaturated fat | +351.2% |
| Contains less Sat. FatSaturated fat | -96.6% |






