Baked beans vs. Jelly bean — In-Depth Nutrition Comparison
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Summary of differences between baked beans and jelly bean
- Jelly bean has less iron, fiber, phosphorus, copper, folate, vitamin B1, magnesium, and manganese than baked beans.
- Baked beans cover your daily need for iron, 23% more than jelly bean.
- Jelly bean has less saturated fat.
- The glycemic index of jelly bean is higher.
These are the specific foods used in this comparison Beans, baked, home prepared and Candies, jellybeans.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2050% |
| Contains more CalciumCalcium | +1933.3% |
| Contains more PotassiumPotassium | +867.6% |
| Contains more IronIron | +1430.8% |
| Contains more CopperCopper | +467.9% |
| Contains more ZincZinc | +1360% |
| Contains more PhosphorusPhosphorus | +2625% |
| Contains more ManganeseManganese | +628.6% |
| Contains more SeleniumSelenium | +418.2% |
| Contains less SodiumSodium | -88.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3300% |
| Contains more Vitamin B2Vitamin B2 | +345.5% |
| Contains more Vitamin B3Vitamin B3 | +5000% |
| Contains more Vitamin B5Vitamin B5 | +1622.2% |
| Contains more Vitamin B6Vitamin B6 | +2150% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +10200% |
| Contains more WaterWater | +934.4% |
| Contains more OtherOther | +2410% |
| Contains more CarbsCarbs | +332.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Carbs | 21.63g | 93.55g | 24% |
| Iron | 1.99mg | 0.13mg | 23% |
| Fiber | 5.5g | 0.2g | 21% |
| Sodium | 422mg | 50mg | 16% |
| Phosphorus | 109mg | 4mg | 15% |
| Copper | 0.159mg | 0.028mg | 15% |
| Folate | 48µg | 0µg | 12% |
| Calories | 155kcal | 375kcal | 11% |
| Vitamin B1 | 0.136mg | 0.004mg | 11% |
| Protein | 5.54g | 0g | 11% |
| Magnesium | 43mg | 2mg | 10% |
| Manganese | 0.255mg | 0.035mg | 10% |
| Saturated fat | 1.948g | 0g | 9% |
| Potassium | 358mg | 37mg | 9% |
| Selenium | 5.7µg | 1.1µg | 8% |
| Fats | 5.15g | 0.05g | 8% |
| Vitamin B6 | 0.09mg | 0.004mg | 7% |
| Zinc | 0.73mg | 0.05mg | 6% |
| Calcium | 61mg | 3mg | 6% |
| Polyunsaturated fat | 0.74g | 0g | 5% |
| Monounsaturated fat | 2.133g | 0g | 5% |
| Vitamin B3 | 0.408mg | 0.008mg | 3% |
| Vitamin B5 | 0.155mg | 0.009mg | 3% |
| Vitamin B2 | 0.049mg | 0.011mg | 3% |
| Cholesterol | 5mg | 0mg | 2% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Net carbs | 16.13g | 93.35g | N/A |
| Sugar | 70g | N/A | |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.228mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.428mg | 0% | |
| Lysine | 0.379mg | 0% | |
| Methionine | 0.086mg | 0% | |
| Phenylalanine | 0.287mg | 0% | |
| Valine | 0.282mg | 0% | |
| Histidine | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
0%
Minerals Daily Need Coverage Score
39%
4%
Comparison summary
Which food is lower in Cholesterol?
Jelly bean is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Jelly bean contains less Sodium (difference - 372mg)
Which food is lower in Saturated fat?
Jelly bean is lower in Saturated fat (difference - 1.948g)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 70g)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 40)
Which food is cheaper?
Baked beans is cheaper (difference - $0.2)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
Baked beans is relatively richer in vitamins