Baked beans vs. Pigeon pea — In-Depth Nutrition Comparison
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What are the differences between baked beans and pigeon pea?
- Baked beans are higher in iron, selenium, and monounsaturated fat, yet pigeon pea is higher in folate, copper, and manganese.
- Baked beans' daily need coverage for sodium is 18% more.
- Baked beans have 711 times more monounsaturated fat than pigeon pea. While baked beans have 2.133g of monounsaturated fat, pigeon pea has only 0.003g.
- The amount of sodium in pigeon pea is lower.
- The glycemic index of pigeon pea is lower.
We used Beans, baked, home prepared and Pigeon peas (red gram), mature seeds, cooked, boiled, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +41.9% |
Contains more IronIron | +79.3% |
Contains more SeleniumSelenium | +96.6% |
Contains more CopperCopper | +69.2% |
Contains more ZincZinc | +23.3% |
Contains less SodiumSodium | -98.8% |
Contains more ManganeseManganese | +96.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B6Vitamin B6 | +80% |
Contains more Vitamin B2Vitamin B2 | +20.4% |
Contains more Vitamin B3Vitamin B3 | +91.4% |
Contains more Vitamin B5Vitamin B5 | +105.8% |
Contains more FolateFolate | +131.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 422mg | 5mg | 18% |
Folate | 48µg | 111µg | 16% |
Copper | 0.159mg | 0.269mg | 12% |
Manganese | 0.255mg | 0.501mg | 11% |
Iron | 1.99mg | 1.11mg | 11% |
Saturated fat | 1.948g | 0.083g | 8% |
Fats | 5.15g | 0.38g | 7% |
Monounsaturated fat | 2.133g | 0.003g | 5% |
Selenium | 5.7µg | 2.9µg | 5% |
Fiber | 5.5g | 6.7g | 5% |
Polyunsaturated fat | 0.74g | 0.205g | 4% |
Vitamin B6 | 0.09mg | 0.05mg | 3% |
Vitamin B5 | 0.155mg | 0.319mg | 3% |
Calories | 155kcal | 121kcal | 2% |
Zinc | 0.73mg | 0.9mg | 2% |
Vitamin B3 | 0.408mg | 0.781mg | 2% |
Calcium | 61mg | 43mg | 2% |
Cholesterol | 5mg | 0mg | 2% |
Protein | 5.54g | 6.76g | 2% |
Vitamin B1 | 0.136mg | 0.146mg | 1% |
Vitamin B2 | 0.049mg | 0.059mg | 1% |
Phosphorus | 109mg | 119mg | 1% |
Potassium | 358mg | 384mg | 1% |
Magnesium | 43mg | 46mg | 1% |
Carbs | 21.63g | 23.25g | 1% |
Vitamin C | 1.1mg | 0mg | 1% |
Net carbs | 16.13g | 16.55g | N/A |
Tryptophan | 0.067mg | 0.066mg | 0% |
Threonine | 0.228mg | 0.239mg | 0% |
Isoleucine | 0.242mg | 0.245mg | 0% |
Leucine | 0.428mg | 0.483mg | 0% |
Lysine | 0.379mg | 0.474mg | 0% |
Methionine | 0.086mg | 0.076mg | 0% |
Phenylalanine | 0.287mg | 0.579mg | 0% |
Valine | 0.282mg | 0.292mg | 0% |
Histidine | 0.153mg | 0.241mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
6.76 g
Fats:
0.38 g
Carbs:
23.25 g
Water:
68.55 g
Other:
1.06 g
Contains more FatsFats | +1255.3% |
Contains more OtherOther | +136.8% |
Contains more ProteinProtein | +22% |
~equal in
Carbs
~23.25g
~equal in
Water
~68.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.083 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.205 g
Contains more Mono. FatMonounsaturated fat | +71000% |
Contains more Poly. FatPolyunsaturated fat | +261% |
Contains less Sat. FatSaturated fat | -95.7% |