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Baked beans vs Rye - In-Depth Nutrition Comparison

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What are the differences between Baked beans and Rye?

  • Rye is richer than Baked beans in Manganese, Fiber, Phosphorus, Vitamin B5, Vitamin B3, Copper, Zinc, Magnesium, and Vitamin B6.
  • Rye's daily need coverage for Manganese is 101% more.
  • Baked beans have 211 times more Sodium than Rye. While Baked beans have 422mg of Sodium, Rye has only 2mg.

We used Beans, baked, home prepared and Rye grain types in this article.

Infographic

Baked beans vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains more Calcium +154.2%
Contains more Iron +32.2%
Contains more Magnesium +155.8%
Contains more Phosphorus +204.6%
Contains more Potassium +42.5%
Contains less Sodium -99.5%
Contains more Zinc +263%
Contains more Copper +130.8%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper 19% 75% 31% 47% 32% 56% 20% 53%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper 8% 99% 79% 143% 45% 1% 73% 123%
Contains more Calcium +154.2%
Contains more Iron +32.2%
Contains more Magnesium +155.8%
Contains more Phosphorus +204.6%
Contains more Potassium +42.5%
Contains less Sodium -99.5%
Contains more Zinc +263%
Contains more Copper +130.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
8
Rye
Contains more Vitamin C +∞%
Contains more Folate +26.3%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +132.4%
Contains more Vitamin B2 +412.2%
Contains more Vitamin B3 +946.6%
Contains more Vitamin B5 +839.4%
Contains more Vitamin B6 +226.7%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 4% 34% 12% 8% 10% 21% 36% 0% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1% 17% 0% 0% 79% 58% 81% 88% 68% 29% 0% 15%
Contains more Vitamin C +∞%
Contains more Folate +26.3%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +132.4%
Contains more Vitamin B2 +412.2%
Contains more Vitamin B3 +946.6%
Contains more Vitamin B5 +839.4%
Contains more Vitamin B6 +226.7%

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Baked beans Rye
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sugar ok

All nutrients comparison - raw data values

Nutrient Baked beans Rye Opinion
Net carbs 16.13g 60.76g Rye
Protein 5.54g 10.34g Rye
Fats 5.15g 1.63g Baked beans
Carbs 21.63g 75.86g Rye
Calories 155kcal 338kcal Rye
Starch g g
Fructose g 0.11g Rye
Sugar g 0.98g Baked beans
Fiber 5.5g 15.1g Rye
Calcium 61mg 24mg Baked beans
Iron 1.99mg 2.63mg Rye
Magnesium 43mg 110mg Rye
Phosphorus 109mg 332mg Rye
Potassium 358mg 510mg Rye
Sodium 422mg 2mg Rye
Zinc 0.73mg 2.65mg Rye
Copper 0.159mg 0.367mg Rye
Vitamin A 0IU 11IU Rye
Vitamin E mg 0.85mg Rye
Vitamin D 0IU 0IU
Vitamin D 0µg 0µg
Vitamin C 1.1mg 0mg Baked beans
Vitamin B1 0.136mg 0.316mg Rye
Vitamin B2 0.049mg 0.251mg Rye
Vitamin B3 0.408mg 4.27mg Rye
Vitamin B5 0.155mg 1.456mg Rye
Vitamin B6 0.09mg 0.294mg Rye
Folate 48µg 38µg Baked beans
Vitamin B12 0µg 0µg
Vitamin K µg 5.9µg Rye
Tryptophan 0.067mg 0.108mg Rye
Threonine 0.228mg 0.289mg Rye
Isoleucine 0.242mg 0.208mg Baked beans
Leucine 0.428mg 0.563mg Rye
Lysine 0.379mg 0.286mg Baked beans
Methionine 0.086mg 0.153mg Rye
Phenylalanine 0.287mg 0.435mg Rye
Valine 0.282mg 0.317mg Rye
Histidine 0.153mg 0.189mg Rye
Cholesterol 5mg 0mg Rye
Trans Fat 0g 0g
Saturated Fat 1.948g 0.197g Rye
Monounsaturated Fat 2.133g 0.208g Baked beans
Polyunsaturated fat 0.74g 0.767g Rye

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baked beans Rye
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low glycemic index diet ok

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Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
10
Baked beans
36
Rye
Mineral Summary Score
41
Baked beans
71
Rye

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
33%
Baked beans
62%
Rye
Carbohydrates
22%
Baked beans
76%
Rye
Fats
24%
Baked beans
8%
Rye

Comparison summary

Which food contains less Sodium?
Rye
Rye contains less Sodium (difference - 420mg)
Which food is lower in Cholesterol?
Rye
Rye is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Rye
Rye is lower in Saturated Fat (difference - 1.751g)
Which food is lower in glycemic index?
Rye
Rye is lower in glycemic index (difference - 6)
Which food is cheaper?
Rye
Rye is cheaper (difference - $1.4)
Which food is richer in minerals?
Rye
Rye is relatively richer in minerals
Which food is richer in vitamins?
Rye
Rye is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans
Baked beans is lower in Sugar (difference - 0.98g)

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.