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Baked beans vs. Tamale — In-Depth Nutrition Comparison

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Important differences between baked beans and tamale

  • Baked beans have more copper, iron, fiber, folate, vitamin B1, and potassium; however, tamale has more vitamin B12, vitamin B3, and zinc.
  • Tamale's daily need coverage for vitamin B12 is 23% more.
  • Baked beans have 3 times more folate than tamale. Baked beans have 48µg of folate, while tamale has 15µg.
  • Tamale has a higher glycemic index than baked beans.

The food varieties used in the comparison are Beans, baked, home prepared and Tamales (Navajo).

Infographic

Baked beans vs Tamale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Tamale
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.7% 12% 46% 21% 40% 42% 56% 23% 33%
Contains more MagnesiumMagnesium +95.5%
Contains more CalciumCalcium +110.3%
Contains more PotassiumPotassium +173.3%
Contains more IronIron +63.1%
Contains more CopperCopper +152.4%
Contains more ManganeseManganese +46.6%
Contains more ZincZinc +102.7%
~equal in Phosphorus ~99mg
~equal in Sodium ~427mg
~equal in Selenium ~6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Tamale
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 0% 0% 13% 18% 30% 12% 33% 68% 0% 11% 0%
Contains more Vitamin B1Vitamin B1 +172%
Contains more FolateFolate +220%
Contains more Vitamin CVitamin C +54.5%
Contains more Vitamin B2Vitamin B2 +63.3%
Contains more Vitamin B3Vitamin B3 +289.7%
Contains more Vitamin B5Vitamin B5 +32.3%
Contains more Vitamin B6Vitamin B6 +58.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Tamale DV% diff.
Vitamin B12 0µg 0.54µg 23%
Copper 0.159mg 0.063mg 11%
Fiber 5.5g 3.1g 10%
Iron 1.99mg 1.22mg 10%
Folate 48µg 15µg 8%
Potassium 358mg 131mg 7%
Vitamin B3 0.408mg 1.59mg 7%
Zinc 0.73mg 1.48mg 7%
Vitamin B1 0.136mg 0.05mg 7%
Starch 12.27g 5%
Magnesium 43mg 22mg 5%
Cholesterol 5mg 17mg 4%
Manganese 0.255mg 0.174mg 4%
Vitamin B6 0.09mg 0.143mg 4%
Calcium 61mg 29mg 3%
Saturated fat 1.948g 2.396g 2%
Monounsaturated fat 2.133g 2.739g 2%
Vitamin B2 0.049mg 0.08mg 2%
Carbs 21.63g 18.12g 1%
Phosphorus 109mg 99mg 1%
Vitamin C 1.1mg 1.7mg 1%
Selenium 5.7µg 6µg 1%
Protein 5.54g 6.28g 1%
Fats 5.15g 6.12g 1%
Vitamin B5 0.155mg 0.205mg 1%
Calories 155kcal 153kcal 0%
Net carbs 16.13g 15.02g N/A
Sugar 0.99g N/A
Sodium 422mg 427mg 0%
Polyunsaturated fat 0.74g 0.688g 0%
Tryptophan 0.067mg 0.052mg 0%
Threonine 0.228mg 0.239mg 0%
Isoleucine 0.242mg 0.271mg 0%
Leucine 0.428mg 0.568mg 0%
Lysine 0.379mg 0.427mg 0%
Methionine 0.086mg 0.15mg 0%
Phenylalanine 0.287mg 0.275mg 0%
Valine 0.282mg 0.318mg 0%
Histidine 0.153mg 0.196mg 0%
Fructose 0.17g 0%
Omega-3 - ALA 0.029g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Tamale
3
6% 6% 18% 68%
Protein: 6.28 g
Fats: 6.12 g
Carbs: 18.12 g
Water: 68.1 g
Other: 1.38 g
Contains more CarbsCarbs +19.4%
Contains more OtherOther +81.9%
Contains more ProteinProtein +13.4%
Contains more FatsFats +18.8%
~equal in Water ~68.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Tamale
1
41% 47% 12%
Saturated fat: Sat. Fat 2.396 g
Monounsaturated fat: Mono. Fat 2.739 g
Polyunsaturated fat: Poly. Fat 0.688 g
Contains less Sat. FatSaturated fat -18.7%
Contains more Mono. FatMonounsaturated fat +28.4%
~equal in Polyunsaturated fat ~0.688g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Tamale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.