Baked beans vs. Walnut oil — In-Depth Nutrition Comparison
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Summary of differences between baked beans and walnut oil
- Walnut oil has less iron, fiber, copper, phosphorus, folate, vitamin B1, potassium, and selenium than baked beans.
- Walnut oil covers your daily need for saturated fat, 36% more than baked beans.
- Walnut oil has less sodium.
- The glycemic index of baked beans is higher.
These are the specific foods used in this comparison Beans, baked, home prepared and Oil, walnut.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +1841.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
9.1 g
Monounsaturated fat:
Mono. Fat
22.8 g
Polyunsaturated fat:
Poly. Fat
63.3 g
| Contains less Sat. FatSaturated fat | -78.6% |
| Contains more Mono. FatMonounsaturated fat | +968.9% |
| Contains more Poly. FatPolyunsaturated fat | +8454.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.74g | 63.3g | 417% |
| Fats | 5.15g | 100g | 146% |
| Monounsaturated fat | 2.133g | 22.8g | 52% |
| Calories | 155kcal | 884kcal | 36% |
| Saturated fat | 1.948g | 9.1g | 33% |
| Iron | 1.99mg | 0mg | 25% |
| Fiber | 5.5g | 0g | 22% |
| Copper | 0.159mg | 0mg | 18% |
| Sodium | 422mg | 0mg | 18% |
| Phosphorus | 109mg | 0mg | 16% |
| Vitamin K | 15µg | 13% | |
| Folate | 48µg | 0µg | 12% |
| Protein | 5.54g | 0g | 11% |
| Manganese | 0.255mg | 11% | |
| Vitamin B1 | 0.136mg | 0mg | 11% |
| Potassium | 358mg | 0mg | 11% |
| Selenium | 5.7µg | 0µg | 10% |
| Magnesium | 43mg | 0mg | 10% |
| Zinc | 0.73mg | 0mg | 7% |
| Vitamin B6 | 0.09mg | 0mg | 7% |
| Carbs | 21.63g | 0g | 7% |
| Calcium | 61mg | 0mg | 6% |
| Vitamin B2 | 0.049mg | 0mg | 4% |
| Vitamin B3 | 0.408mg | 0mg | 3% |
| Vitamin B5 | 0.155mg | 0mg | 3% |
| Vitamin E | 0.4mg | 3% | |
| Cholesterol | 5mg | 0mg | 2% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Net carbs | 16.13g | 0g | N/A |
| Choline | 0.4mg | 0% | |
| Tryptophan | 0.067mg | 0mg | 0% |
| Threonine | 0.228mg | 0mg | 0% |
| Isoleucine | 0.242mg | 0mg | 0% |
| Leucine | 0.428mg | 0mg | 0% |
| Lysine | 0.379mg | 0mg | 0% |
| Methionine | 0.086mg | 0mg | 0% |
| Phenylalanine | 0.287mg | 0mg | 0% |
| Valine | 0.282mg | 0mg | 0% |
| Histidine | 0.153mg | 0mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
4%
Minerals Daily Need Coverage Score
39%
0%
Comparison summary
Which food is lower in Cholesterol?
Walnut oil is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Walnut oil contains less Sodium (difference - 422mg)
Which food is lower in glycemic index?
Walnut oil is lower in glycemic index (difference - 40)
Which food is cheaper?
Walnut oil is cheaper (difference - $1.8)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 7.152g)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
Baked beans is relatively richer in vitamins