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Cranberry beans vs. Buckwheat — In-Depth Nutrition Comparison

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Significant differences between cranberry beans and buckwheat

  • Cranberry beans is richer than buckwheat in folate, fiber, iron, vitamin B1, copper, phosphorus, and potassium.
  • Cranberry beans covers your daily folate needs 48% more than buckwheat.
  • Cranberry beans has 7 times more calcium than buckwheat. Cranberry beans has 50mg of calcium, while buckwheat has 7mg.
  • Buckwheat has a higher glycemic index (51) than cranberry beans (35).

Specific food types used in this comparison are Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Buckwheat groats, roasted, cooked.

Infographic

Cranberry beans vs Buckwheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 15% 34% 78% 77% 31% 58% 0.13% 48% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +614.3%
Contains more PotassiumPotassium +339.8%
Contains more IronIron +161.3%
Contains more CopperCopper +58.2%
Contains more ZincZinc +86.9%
Contains more PhosphorusPhosphorus +92.9%
Contains less SodiumSodium -75%
Contains more SeleniumSelenium +69.2%
~equal in Magnesium ~51mg
~equal in Manganese ~0.403mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 53% 16% 9.7% 14% 19% 0% 0% 155% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin B1Vitamin B1 +425%
Contains more Vitamin B2Vitamin B2 +76.9%
Contains more FolateFolate +1378.6%
Contains more Vitamin B3Vitamin B3 +82.5%
Contains more Vitamin B5Vitamin B5 +49.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.077mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cranberry beans Buckwheat DV% diff.
Folate 207µg 14µg 48%
Fiber 8.6g 2.7g 24%
Iron 2.09mg 0.8mg 16%
Vitamin B1 0.21mg 0.04mg 14%
Protein 9.34g 3.38g 12%
Potassium 387mg 88mg 9%
Copper 0.231mg 0.146mg 9%
Phosphorus 135mg 70mg 9%
Zinc 1.14mg 0.61mg 5%
Choline 20.1mg 4%
Calcium 50mg 7mg 4%
Vitamin B3 0.515mg 0.94mg 3%
Calories 136kcal 92kcal 2%
Selenium 1.3µg 2.2µg 2%
Vitamin K 1.9µg 2%
Vitamin B5 0.24mg 0.359mg 2%
Vitamin B2 0.069mg 0.039mg 2%
Carbs 24.46g 19.94g 2%
Manganese 0.37mg 0.403mg 1%
Vitamin E 0.09mg 1%
Fats 0.46g 0.62g 0%
Net carbs 15.86g 17.24g N/A
Magnesium 50mg 51mg 0%
Sugar 0.9g N/A
Sodium 1mg 4mg 0%
Vitamin B6 0.081mg 0.077mg 0%
Saturated fat 0.119g 0.134g 0%
Monounsaturated fat 0.04g 0.188g 0%
Polyunsaturated fat 0.199g 0.188g 0%
Tryptophan 0.111mg 0.049mg 0%
Threonine 0.393mg 0.129mg 0%
Isoleucine 0.412mg 0.127mg 0%
Leucine 0.746mg 0.212mg 0%
Lysine 0.641mg 0.172mg 0%
Methionine 0.14mg 0.044mg 0%
Phenylalanine 0.505mg 0.133mg 0%
Valine 0.489mg 0.173mg 0%
Histidine 0.26mg 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 24% 65%
Protein: 9.34 g
Fats: 0.46 g
Carbs: 24.46 g
Water: 64.65 g
Other: 1.09 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more ProteinProtein +176.3%
Contains more CarbsCarbs +22.7%
Contains more OtherOther +153.5%
Contains more FatsFats +34.8%
Contains more WaterWater +17%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.199 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -11.2%
Contains more Mono. FatMonounsaturated fat +370%
~equal in Polyunsaturated fat ~0.188g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173736/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.