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Cranberry beans vs. Spaghetti — In-Depth Nutrition Comparison

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Differences between cranberry beans and spaghetti

  • Cranberry beans is higher in folate, fiber, iron, vitamin B1, copper, phosphorus, potassium, magnesium, and zinc; however, spaghetti is richer in selenium.
  • Cranberry beans's daily need coverage for folate is 50% higher.
  • Cranberry beans has 11 times more vitamin B1 than spaghetti. While cranberry beans has 0.21mg of vitamin B1, spaghetti has only 0.02mg.
  • Cranberry beans has a lower glycemic index (35) than spaghetti (49).

The food types used in this comparison are Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Pasta, cooked, unenriched, without added salt.

Infographic

Cranberry beans vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 15% 34% 78% 77% 31% 58% 0.13% 48% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +177.8%
Contains more CalciumCalcium +614.3%
Contains more PotassiumPotassium +779.5%
Contains more IronIron +318%
Contains more CopperCopper +131%
Contains more ZincZinc +123.5%
Contains more PhosphorusPhosphorus +132.8%
Contains more ManganeseManganese +14.9%
Contains more SeleniumSelenium +1930.8%
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 53% 16% 9.7% 14% 19% 0% 0% 155% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin B1Vitamin B1 +950%
Contains more Vitamin B2Vitamin B2 +245%
Contains more Vitamin B3Vitamin B3 +28.8%
Contains more Vitamin B5Vitamin B5 +114.3%
Contains more Vitamin B6Vitamin B6 +65.3%
Contains more FolateFolate +2857.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cranberry beans Spaghetti DV% diff.
Folate 207µg 7µg 50%
Selenium 1.3µg 26.4µg 46%
Fiber 8.6g 1.8g 27%
Iron 2.09mg 0.5mg 20%
Vitamin B1 0.21mg 0.02mg 16%
Copper 0.231mg 0.1mg 15%
Starch 26.01g 11%
Phosphorus 135mg 58mg 11%
Potassium 387mg 44mg 10%
Magnesium 50mg 18mg 8%
Protein 9.34g 5.8g 7%
Zinc 1.14mg 0.51mg 6%
Calcium 50mg 7mg 4%
Vitamin B2 0.069mg 0.02mg 4%
Vitamin B5 0.24mg 0.112mg 3%
Carbs 24.46g 30.86g 2%
Vitamin B6 0.081mg 0.049mg 2%
Manganese 0.37mg 0.322mg 2%
Choline 6.4mg 1%
Polyunsaturated fat 0.199g 0.326g 1%
Calories 136kcal 158kcal 1%
Vitamin B3 0.515mg 0.4mg 1%
Fats 0.46g 0.93g 1%
Net carbs 15.86g 29.06g N/A
Sugar 0.56g N/A
Sodium 1mg 1mg 0%
Vitamin E 0.06mg 0%
Saturated fat 0.119g 0.176g 0%
Monounsaturated fat 0.04g 0.131g 0%
Tryptophan 0.111mg 0.083mg 0%
Threonine 0.393mg 0.206mg 0%
Isoleucine 0.412mg 0.228mg 0%
Leucine 0.746mg 0.44mg 0%
Lysine 0.641mg 0.133mg 0%
Methionine 0.14mg 0.065mg 0%
Phenylalanine 0.505mg 0.297mg 0%
Valine 0.489mg 0.262mg 0%
Histidine 0.26mg 0.132mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 24% 65%
Protein: 9.34 g
Fats: 0.46 g
Carbs: 24.46 g
Water: 64.65 g
Other: 1.09 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more ProteinProtein +61%
Contains more OtherOther +289.3%
Contains more FatsFats +102.2%
Contains more CarbsCarbs +26.2%
~equal in Water ~62.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.199 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains less Sat. FatSaturated fat -32.4%
Contains more Mono. FatMonounsaturated fat +227.5%
Contains more Poly. FatPolyunsaturated fat +63.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173736/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.