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Broad beans vs. Radish — In-Depth Nutrition Comparison

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How are broad beans and radish different?

  • Radish contains less iron, vitamin B1, manganese, folate, fiber, phosphorus, vitamin B3, vitamin C, and vitamin A than broad beans.
  • Broad beans cover your daily need for iron, 15% more than radish.
  • Broad beans have 39 times more vitamin A than radish. Broad beans have 270IU of vitamin A, while radish has 7IU.
  • Broad beans have a higher glycemic index. The glycemic index of broad beans is 79, while the glycemic index of radish is 32.

Broadbeans, immature seeds, cooked, boiled, drained, without salt and Radishes, raw types were used in this article.

Infographic

Broad beans vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Radish
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +210%
Contains more IronIron +341.2%
Contains more CopperCopper +20%
Contains more ZincZinc +67.9%
Contains more PhosphorusPhosphorus +265%
Contains more ManganeseManganese +278.3%
Contains more SeleniumSelenium +66.7%
Contains more CalciumCalcium +38.9%
Contains more PotassiumPotassium +20.7%
~equal in Sodium ~39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Radish
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin CVitamin C +33.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +966.7%
Contains more Vitamin B2Vitamin B2 +130.8%
Contains more Vitamin B3Vitamin B3 +372.4%
Contains more FolateFolate +132%
Contains more Vitamin B5Vitamin B5 +150%
Contains more Vitamin B6Vitamin B6 +144.8%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Broad beans Radish DV% diff.
Iron 1.5mg 0.34mg 15%
Vitamin B1 0.128mg 0.012mg 10%
Folate 58µg 25µg 8%
Protein 4.8g 0.68g 8%
Fiber 3.6g 1.6g 8%
Manganese 0.261mg 0.069mg 8%
Phosphorus 73mg 20mg 8%
Vitamin C 19.8mg 14.8mg 6%
Vitamin B3 1.2mg 0.254mg 6%
Magnesium 31mg 10mg 5%
Vitamin B2 0.09mg 0.039mg 4%
Vitamin B6 0.029mg 0.071mg 3%
Vitamin A 14µg 0µg 2%
Polyunsaturated fat 0.303g 0.048g 2%
Vitamin B5 0.066mg 0.165mg 2%
Calories 62kcal 16kcal 2%
Zinc 0.47mg 0.28mg 2%
Carbs 10.1g 3.4g 2%
Fructose 0.71g 1%
Fats 0.5g 0.1g 1%
Selenium 1µg 0.6µg 1%
Copper 0.06mg 0.05mg 1%
Potassium 193mg 233mg 1%
Calcium 18mg 25mg 1%
Vitamin K 1.3µg 1%
Choline 6.5mg 1%
Saturated fat 0.142g 0.032g 1%
Net carbs 6.5g 1.8g N/A
Sugar 1.86g N/A
Sodium 41mg 39mg 0%
Monounsaturated fat 0.02g 0.017g 0%
Tryptophan 0.048mg 0.009mg 0%
Threonine 0.178mg 0.023mg 0%
Isoleucine 0.215mg 0.02mg 0%
Leucine 0.37mg 0.031mg 0%
Lysine 0.313mg 0.033mg 0%
Methionine 0.037mg 0.01mg 0%
Phenylalanine 0.195mg 0.036mg 0%
Valine 0.235mg 0.035mg 0%
Histidine 0.115mg 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +605.9%
Contains more FatsFats +400%
Contains more CarbsCarbs +197.1%
Contains more OtherOther +63.6%
Contains more WaterWater +13.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +17.6%
Contains more Poly. FatPolyunsaturated fat +531.3%
Contains less Sat. FatSaturated fat -77.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.