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Broad beans vs. Tomato — In-Depth Nutrition Comparison

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How are broad beans and tomatoes different?

  • Broad beans have more iron, folate, fiber, vitamin B1, phosphorus, vitamin C, manganese, and vitamin B2; however, tomatoes are richer in vitamin A.
  • Broad beans cover your daily need for iron, 15% more than tomatoes.
  • Broad beans have 5 times more vitamin B2 than tomatoes. Broad beans have 0.09mg of vitamin B2, while tomatoes have 0.019mg.
  • Broad beans have a higher glycemic index. The glycemic index of broad beans is 79, while the glycemic index of tomatoes is 23.

Broadbeans, immature seeds, cooked, boiled, drained, without salt and Tomatoes, red, ripe, raw, year round average types were used in this article.

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Broad beans vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +181.8%
Contains more CalciumCalcium +80%
Contains more IronIron +455.6%
Contains more ZincZinc +176.5%
Contains more PhosphorusPhosphorus +204.2%
Contains more ManganeseManganese +128.9%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +22.8%
Contains less SodiumSodium -87.8%
~equal in Copper ~0.059mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Tomato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin CVitamin C +44.5%
Contains more Vitamin B1Vitamin B1 +245.9%
Contains more Vitamin B2Vitamin B2 +373.7%
Contains more Vitamin B3Vitamin B3 +102%
Contains more FolateFolate +286.7%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B5Vitamin B5 +34.8%
Contains more Vitamin B6Vitamin B6 +175.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Broad beans Tomato DV% diff.
Iron 1.5mg 0.27mg 15%
Folate 58µg 15µg 11%
Fiber 3.6g 1.2g 10%
Vitamin B1 0.128mg 0.037mg 8%
Protein 4.8g 0.88g 8%
Vitamin C 19.8mg 13.7mg 7%
Vitamin K 7.9µg 7%
Phosphorus 73mg 24mg 7%
Manganese 0.261mg 0.114mg 6%
Vitamin B2 0.09mg 0.019mg 5%
Magnesium 31mg 11mg 5%
Vitamin E 0.54mg 4%
Vitamin B3 1.2mg 0.594mg 4%
Vitamin B6 0.029mg 0.08mg 4%
Zinc 0.47mg 0.17mg 3%
Vitamin A 14µg 42µg 3%
Selenium 1µg 0µg 2%
Calories 62kcal 18kcal 2%
Sodium 41mg 5mg 2%
Carbs 10.1g 3.89g 2%
Fructose 1.37g 2%
Potassium 193mg 237mg 1%
Calcium 18mg 10mg 1%
Choline 6.7mg 1%
Saturated fat 0.142g 0.028g 1%
Polyunsaturated fat 0.303g 0.083g 1%
Fats 0.5g 0.2g 0%
Net carbs 6.5g 2.69g N/A
Sugar 2.63g N/A
Copper 0.06mg 0.059mg 0%
Vitamin B5 0.066mg 0.089mg 0%
Monounsaturated fat 0.02g 0.031g 0%
Tryptophan 0.048mg 0.006mg 0%
Threonine 0.178mg 0.027mg 0%
Isoleucine 0.215mg 0.018mg 0%
Leucine 0.37mg 0.025mg 0%
Lysine 0.313mg 0.027mg 0%
Methionine 0.037mg 0.006mg 0%
Phenylalanine 0.195mg 0.027mg 0%
Valine 0.235mg 0.018mg 0%
Histidine 0.115mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +445.5%
Contains more FatsFats +150%
Contains more CarbsCarbs +159.6%
Contains more OtherOther +76.5%
Contains more WaterWater +12.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Poly. FatPolyunsaturated fat +265.1%
Contains less Sat. FatSaturated fat -80.3%
Contains more Mono. FatMonounsaturated fat +55%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.