Kidney beans vs. Pumpkin — In-Depth Nutrition Comparison
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Differences between kidney beans and pumpkins
- Kidney beans has more folate, fiber, iron, phosphorus, manganese, copper, vitamin B1, magnesium, and zinc, while pumpkins have more vitamin A.
- Pumpkins' daily need coverage for vitamin A is 115% higher.
- Pumpkins contain 14 times less folate than kidney beans. Kidney beans contains 130µg of folate, while pumpkins contain 9µg.
- Kidney beans has a lower glycemic index. The glycemic index of kidney beans is 22, while the glycemic index of pumpkins is 52.
The food types used in this comparison are Beans, kidney, all types, mature seeds, cooked, boiled, without salt and Pumpkin, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +366.7% |
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +76.1% |
| Contains more IronIron | +289.5% |
| Contains more CopperCopper | +137.4% |
| Contains more ZincZinc | +334.8% |
| Contains more PhosphorusPhosphorus | +360% |
| Contains more ManganeseManganese | +383.1% |
| Contains more SeleniumSelenium | +450% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +416.1% |
| Contains more Vitamin B3Vitamin B3 | +40% |
| Contains more Vitamin B6Vitamin B6 | +172.7% |
| Contains more Vitamin KVitamin K | +950% |
| Contains more FolateFolate | +1344.4% |
| Contains more CholineCholine | +391.9% |
| Contains more Vitamin CVitamin C | +291.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2566.7% |
| Contains more Vitamin B2Vitamin B2 | +34.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
Protein:
0.72 g
Fats:
0.07 g
Carbs:
4.9 g
Water:
93.69 g
Other:
0.62 g
| Contains more ProteinProtein | +1104.2% |
| Contains more FatsFats | +614.3% |
| Contains more CarbsCarbs | +365.3% |
| Contains more OtherOther | +75.8% |
| Contains more WaterWater | +40% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +333.3% |
| Contains more Poly. FatPolyunsaturated fat | +6850% |
| Contains less Sat. FatSaturated fat | -49.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 0µg | 288µg | 32% |
| Folate | 130µg | 9µg | 30% |
| Iron | 2.22mg | 0.57mg | 21% |
| Fiber | 6.4g | 1.1g | 21% |
| Protein | 8.67g | 0.72g | 16% |
| Manganese | 0.43mg | 0.089mg | 15% |
| Phosphorus | 138mg | 30mg | 15% |
| Copper | 0.216mg | 0.091mg | 14% |
| Vitamin B1 | 0.16mg | 0.031mg | 11% |
| Magnesium | 42mg | 9mg | 8% |
| Zinc | 1mg | 0.23mg | 7% |
| Vitamin K | 8.4µg | 0.8µg | 6% |
| Vitamin B6 | 0.12mg | 0.044mg | 6% |
| Carbs | 22.8g | 4.9g | 6% |
| Vitamin E | 0.03mg | 0.8mg | 5% |
| Calories | 127kcal | 20kcal | 5% |
| Potassium | 405mg | 230mg | 5% |
| Vitamin C | 1.2mg | 4.7mg | 4% |
| Choline | 30.5mg | 6.2mg | 4% |
| Polyunsaturated fat | 0.278g | 0.004g | 2% |
| Selenium | 1.1µg | 0.2µg | 2% |
| Calcium | 35mg | 15mg | 2% |
| Vitamin B2 | 0.058mg | 0.078mg | 2% |
| Vitamin B3 | 0.578mg | 0.413mg | 1% |
| Fats | 0.5g | 0.07g | 1% |
| Net carbs | 16.4g | 3.8g | N/A |
| Sugar | 0.32g | 2.08g | N/A |
| Sodium | 1mg | 1mg | 0% |
| Vitamin B5 | 0.22mg | 0.201mg | 0% |
| Saturated fat | 0.073g | 0.037g | 0% |
| Monounsaturated fat | 0.039g | 0.009g | 0% |
| Tryptophan | 0.104mg | 0.009mg | 0% |
| Threonine | 0.319mg | 0.021mg | 0% |
| Isoleucine | 0.41mg | 0.023mg | 0% |
| Leucine | 0.736mg | 0.034mg | 0% |
| Lysine | 0.607mg | 0.039mg | 0% |
| Methionine | 0.113mg | 0.008mg | 0% |
| Phenylalanine | 0.511mg | 0.023mg | 0% |
| Valine | 0.5mg | 0.025mg | 0% |
| Histidine | 0.238mg | 0.011mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
15%
Minerals Daily Need Coverage Score
38%
11%
Comparison summary
Which food is lower in Saturated fat?
Pumpkin is lower in Saturated fat (difference - 0.036g)
Which food is cheaper?
Pumpkin is cheaper (difference - $1)
Which food is lower in Sugar?
Kidney beans is lower in Sugar (difference - 1.76g)
Which food is lower in glycemic index?
Kidney beans is lower in glycemic index (difference - 30)
Which food is richer in minerals?
Kidney beans is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (1 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.