Kidney beans vs. Refried beans — In-Depth Nutrition Comparison
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Differences between kidney beans and refried beans
- Kidney beans have more folate, fiber, iron, copper, protein, vitamin B1, phosphorus, and manganese, while refried beans have more selenium.
- Kidney beans' daily need coverage for folate is 30% higher.
- Refried beans contain 2 times less vitamin B1 than kidney beans. Kidney beans contain 0.16mg of vitamin B1, while refried beans contain 0.076mg.
- The amount of sodium in kidney beans is lower.
- Kidney beans have a lower glycemic index. The glycemic index of kidney beans is 22, while the glycemic index of refried beans is 38.
The food types used in this comparison are Beans, kidney, all types, mature seeds, cooked, boiled, without salt and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +20% |
| Contains more CalciumCalcium | +20.7% |
| Contains more PotassiumPotassium | +27% |
| Contains more IronIron | +54.2% |
| Contains more CopperCopper | +67.4% |
| Contains more ZincZinc | +72.4% |
| Contains more PhosphorusPhosphorus | +50% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +48.8% |
| Contains more SeleniumSelenium | +427.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +110.5% |
| Contains more Vitamin B3Vitamin B3 | +57.5% |
| Contains more Vitamin B5Vitamin B5 | +16.4% |
| Contains more Vitamin B6Vitamin B6 | +16.5% |
| Contains more Vitamin KVitamin K | +300% |
| Contains more FolateFolate | +1081.8% |
| Contains more Vitamin CVitamin C | +400% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B2Vitamin B2 | +36.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 130µg | 11µg | 30% |
| Histidine | 0.238mg | 153mg | 22% |
| Sodium | 1mg | 370mg | 16% |
| Fiber | 6.4g | 3.7g | 11% |
| Omega-3 (ALA) | 0.169g | 11% | |
| Iron | 2.22mg | 1.44mg | 10% |
| Copper | 0.216mg | 0.129mg | 10% |
| Selenium | 1.1µg | 5.8µg | 9% |
| Protein | 8.67g | 4.98g | 7% |
| Phosphorus | 138mg | 92mg | 7% |
| Vitamin B1 | 0.16mg | 0.076mg | 7% |
| Manganese | 0.43mg | 0.289mg | 6% |
| Vitamin C | 1.2mg | 6mg | 5% |
| Vitamin K | 8.4µg | 2.1µg | 5% |
| Zinc | 1mg | 0.58mg | 4% |
| Carbs | 22.8g | 13.55g | 3% |
| Potassium | 405mg | 319mg | 3% |
| Starch | 7.43g | 3% | |
| Saturated fat | 0.073g | 0.631g | 3% |
| Calories | 127kcal | 90kcal | 2% |
| Fats | 0.5g | 2.01g | 2% |
| Magnesium | 42mg | 35mg | 2% |
| Vitamin B2 | 0.058mg | 0.079mg | 2% |
| Choline | 30.5mg | 21.2mg | 2% |
| Polyunsaturated fat | 0.278g | 0.543g | 2% |
| Omega-6 (Linoleic acid) | 0.36g | 2% | |
| Calcium | 35mg | 29mg | 1% |
| Vitamin B3 | 0.578mg | 0.367mg | 1% |
| Vitamin B5 | 0.22mg | 0.189mg | 1% |
| Vitamin B6 | 0.12mg | 0.103mg | 1% |
| Monounsaturated fat | 0.039g | 0.601g | 1% |
| Protein per 100 calories | 6.8g | 5.5g | N/A |
| Calories per 10 g protein | 146kcal | 181kcal | N/A |
| Weight per 100 calories | 79g | 111g | N/A |
| Unsaturated / Saturated Fat ratio | 4.3 | 1.8 | N/A |
| Net carbs | 16.4g | 9.85g | N/A |
| Sugar | 0.32g | 0.54g | N/A |
| Vitamin E | 0.03mg | 0.09mg | 0% |
| Trans fat | 0g | 0.016g | N/A |
| Tryptophan | 0.104mg | 0.065mg | 0% |
| Threonine | 0.319mg | 0.231mg | 0% |
| Isoleucine | 0.41mg | 0.242mg | 0% |
| Leucine | 0.736mg | 0.438mg | 0% |
| Lysine | 0.607mg | 0.377mg | 0% |
| Methionine | 0.113mg | 0.083mg | 0% |
| Phenylalanine | 0.511mg | 0.297mg | 0% |
| Valine | 0.5mg | 0.287mg | 0% |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.008g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more ProteinProtein | +74.1% |
| Contains more CarbsCarbs | +68.3% |
| Contains more FatsFats | +302% |
| Contains more WaterWater | +16.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains less Sat. FatSaturated fat | -88.4% |
| Contains more Mono. FatMonounsaturated fat | +1441% |
| Contains more Poly. FatPolyunsaturated fat | +95.3% |






