Kidney beans vs. Refried beans — In-Depth Nutrition Comparison
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Differences between Kidney beans and Refried beans
- Kidney beans has more Folate, Fiber, Iron, Copper, Vitamin B1, Phosphorus, and Manganese, while Refried beans has more Selenium, and Vitamin C.
- Kidney beans's daily need coverage for Folate is 30% higher.
- Refried beans contain 2 times less Vitamin B1 than Kidney beans. Kidney beans contains 0.16mg of Vitamin B1, while Refried beans contain 0.076mg.
- The amount of Sodium in Kidney beans is lower.
The food types used in this comparison are Beans, kidney, all types, mature seeds, cooked, boiled, without salt and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +20% |
| Contains more CalciumCalcium | +20.7% |
| Contains more PotassiumPotassium | +27% |
| Contains more IronIron | +54.2% |
| Contains more CopperCopper | +67.4% |
| Contains more ZincZinc | +72.4% |
| Contains more PhosphorusPhosphorus | +50% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +48.8% |
| Contains more SeleniumSelenium | +427.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +110.5% |
| Contains more Vitamin B3Vitamin B3 | +57.5% |
| Contains more Vitamin B5Vitamin B5 | +16.4% |
| Contains more Vitamin B6Vitamin B6 | +16.5% |
| Contains more Vitamin KVitamin K | +300% |
| Contains more FolateFolate | +1081.8% |
| Contains more CholineCholine | +43.9% |
| Contains more Vitamin CVitamin C | +400% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B2Vitamin B2 | +36.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more ProteinProtein | +74.1% |
| Contains more CarbsCarbs | +68.3% |
| Contains more FatsFats | +302% |
| Contains more WaterWater | +16.1% |
| Contains more OtherOther | +56.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.073 g
Monounsaturated Fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
Saturated Fat:
Sat. Fat
0.631 g
Monounsaturated Fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains less Sat. FatSaturated Fat | -88.4% |
| Contains more Mono. FatMonounsaturated Fat | +1441% |
| Contains more Poly. FatPolyunsaturated fat | +95.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
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Opinion |
| Calories | 127kcal | 90kcal |
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| Protein | 8.67g | 4.98g |
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| Fats | 0.5g | 2.01g |
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| Vitamin C | 1.2mg | 6mg |
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| Net carbs | 16.4g | 9.85g |
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| Carbs | 22.8g | 13.55g |
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| Magnesium | 42mg | 35mg |
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| Calcium | 35mg | 29mg |
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| Potassium | 405mg | 319mg |
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| Iron | 2.22mg | 1.44mg |
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| Sugar | 0.32g | 0.54g |
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| Fiber | 6.4g | 3.7g |
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| Copper | 0.216mg | 0.129mg |
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| Zinc | 1mg | 0.58mg |
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| Starch | 7.43g |
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| Phosphorus | 138mg | 92mg |
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| Sodium | 1mg | 370mg |
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| Vitamin E | 0.03mg | 0.09mg |
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| Manganese | 0.43mg | 0.289mg |
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| Selenium | 1.1µg | 5.8µg |
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| Vitamin B1 | 0.16mg | 0.076mg |
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| Vitamin B2 | 0.058mg | 0.079mg |
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| Vitamin B3 | 0.578mg | 0.367mg |
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| Vitamin B5 | 0.22mg | 0.189mg |
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| Vitamin B6 | 0.12mg | 0.103mg |
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| Vitamin K | 8.4µg | 2.1µg |
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| Folate | 130µg | 11µg |
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| Trans Fat | 0g | 0.016g |
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| Choline | 30.5mg | 21.2mg |
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| Saturated Fat | 0.073g | 0.631g |
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| Monounsaturated Fat | 0.039g | 0.601g |
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| Polyunsaturated fat | 0.278g | 0.543g |
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| Tryptophan | 0.104mg | 0.065mg |
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| Threonine | 0.319mg | 0.231mg |
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| Isoleucine | 0.41mg | 0.242mg |
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| Leucine | 0.736mg | 0.438mg |
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| Lysine | 0.607mg | 0.377mg |
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| Methionine | 0.113mg | 0.083mg |
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| Phenylalanine | 0.511mg | 0.297mg |
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| Valine | 0.5mg | 0.287mg |
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| Histidine | 0.238mg | 153mg |
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| Omega-3 - ALA | 0.169g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Eicosadienoic acid | 0.008g |
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| Omega-6 - Linoleic acid | 0.36g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
10%
Minerals Daily Need Coverage Score
38%
33%
Comparison summary
Which food is cheaper?
Refried beans is cheaper (difference - $1.2)
Which food is lower in Sugar?
Kidney beans is lower in Sugar (difference - 0.22g)
Which food contains less Sodium?
Kidney beans contains less Sodium (difference - 369mg)
Which food is lower in Saturated Fat?
Kidney beans is lower in Saturated Fat (difference - 0.558g)
Which food is lower in glycemic index?
Kidney beans is lower in glycemic index (difference - 16)
Which food is richer in minerals?
Kidney beans is relatively richer in minerals
Which food is richer in vitamins?
Kidney beans is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)