Navy beans vs. Kidney beans — In-Depth Nutrition Comparison
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What are the main differences between navy beans and kidney beans?
- Navy beans are richer in fiber and vitamin B1, while kidney beans are higher in vitamin K.
- Navy beans' daily need coverage for fiber is 16% higher.
- Kidney beans have 2 times less calcium than navy beans. Navy beans have 69mg of calcium, while kidney beans have 35mg.
- Navy beans have a higher glycemic index (39) than kidney beans (22).
We used Beans, navy, mature seeds, cooked, boiled, without salt and Beans, kidney, all types, mature seeds, cooked, boiled, without salt types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +26.2% |
| Contains more CalciumCalcium | +97.1% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +22.6% |
| Contains more SeleniumSelenium | +163.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +48.1% |
| Contains more Vitamin B2Vitamin B2 | +13.8% |
| Contains more Vitamin B3Vitamin B3 | +12.3% |
| Contains more Vitamin B5Vitamin B5 | +20.9% |
| Contains more Vitamin B6Vitamin B6 | +15% |
| Contains more Vitamin CVitamin C | +33.3% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin KVitamin K | +1300% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fiber | 10.5g | 6.4g | 16% |
| Omega-3 (ALA) | 0.177g | 11% | |
| Vitamin K | 0.6µg | 8.4µg | 7% |
| Starch | 15.4g | 6% | |
| Vitamin B1 | 0.237mg | 0.16mg | 6% |
| Manganese | 0.527mg | 0.43mg | 4% |
| Magnesium | 53mg | 42mg | 3% |
| Calcium | 69mg | 35mg | 3% |
| Selenium | 2.9µg | 1.1µg | 3% |
| Folate | 140µg | 130µg | 3% |
| Choline | 44.7mg | 30.5mg | 3% |
| Iron | 2.36mg | 2.22mg | 2% |
| Calories | 140kcal | 127kcal | 1% |
| Protein | 8.23g | 8.67g | 1% |
| Carbs | 26.05g | 22.8g | 1% |
| Copper | 0.21mg | 0.216mg | 1% |
| Phosphorus | 144mg | 138mg | 1% |
| Vitamin B2 | 0.066mg | 0.058mg | 1% |
| Vitamin B5 | 0.266mg | 0.22mg | 1% |
| Vitamin B6 | 0.138mg | 0.12mg | 1% |
| Polyunsaturated fat | 0.49g | 0.278g | 1% |
| Protein per 100 calories | 5.9g | 6.8g | N/A |
| Calories per 10 g protein | 170kcal | 146kcal | N/A |
| Weight per 100 calories | 71g | 79g | N/A |
| Fats | 0.62g | 0.5g | 0% |
| Vitamin C | 0.9mg | 1.2mg | 0% |
| Net carbs | 15.55g | 16.4g | N/A |
| Potassium | 389mg | 405mg | 0% |
| Sugar | 0.37g | 0.32g | N/A |
| Zinc | 1.03mg | 1mg | 0% |
| Sodium | 0mg | 1mg | 0% |
| Vitamin E | 0.01mg | 0.03mg | 0% |
| Vitamin B3 | 0.649mg | 0.578mg | 0% |
| Saturated fat | 0.098g | 0.073g | 0% |
| Monounsaturated fat | 0.142g | 0.039g | 0% |
| Tryptophan | 0.1mg | 0.104mg | 0% |
| Threonine | 0.289mg | 0.319mg | 0% |
| Isoleucine | 0.387mg | 0.41mg | 0% |
| Leucine | 0.7mg | 0.736mg | 0% |
| Lysine | 0.52mg | 0.607mg | 0% |
| Methionine | 0.111mg | 0.113mg | 0% |
| Phenylalanine | 0.471mg | 0.511mg | 0% |
| Valine | 0.504mg | 0.5mg | 0% |
| Histidine | 0.206mg | 0.238mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.23 g
Fats:
0.62 g
Carbs:
26.05 g
Water:
63.81 g
Other:
1.29 g
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
| Contains more FatsFats | +24% |
| Contains more CarbsCarbs | +14.3% |
~equal in
Protein
~8.67g
~equal in
Water
~66.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.098 g
Monounsaturated fat:
Mono. Fat
0.142 g
Polyunsaturated fat:
Poly. Fat
0.49 g
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
| Contains more Mono. FatMonounsaturated fat | +264.1% |
| Contains more Poly. FatPolyunsaturated fat | +76.3% |
| Contains less Sat. FatSaturated fat | -25.5% |






