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Green beans vs. Béchamel sauce — In-Depth Nutrition Comparison

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How are green beans and béchamel sauce different?

  • Green beans are richer in vitamin K, fiber, manganese, and vitamin C, while béchamel sauce is higher in vitamin B12, phosphorus, calcium, and vitamin D.
  • Green beans cover your daily need for vitamin K, 39% more than béchamel sauce.
  • Green beans contain 32 times more fiber than béchamel sauce. Green beans contain 3.2g of fiber, while béchamel sauce contains 0.1g.
  • Green beans are lower in saturated fat.

Beans, snap, green, cooked, boiled, drained, without salt and Sauce, homemade, white, thin types were used in this article.

Infographic

Green beans vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +20%
Contains more IronIron +209.5%
Contains more CopperCopper +338.5%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1087.5%
Contains more CalciumCalcium +186.4%
Contains more PotassiumPotassium +11.6%
Contains more ZincZinc +68%
Contains more PhosphorusPhosphorus +248.3%
Contains more SeleniumSelenium +1550%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +1112.5%
Contains more Vitamin EVitamin E +170.6%
Contains more Vitamin B1Vitamin B1 +34.5%
Contains more Vitamin B3Vitamin B3 +135.2%
Contains more Vitamin B6Vitamin B6 +36.6%
Contains more Vitamin KVitamin K +7883.3%
Contains more FolateFolate +266.7%
Contains more CholineCholine +19.9%
Contains more Vitamin AVitamin A +128.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +89.7%
Contains more Vitamin B5Vitamin B5 +358.1%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Green beans Béchamel sauce DV% diff.
Vitamin K 47.9µg 0.6µg 39%
Sodium 1mg 328mg 14%
Vitamin B12 0µg 0.3µg 13%
Fiber 3.2g 0.1g 12%
Manganese 0.285mg 0.024mg 11%
Fats 0.28g 6.73g 10%
Vitamin C 9.7mg 0.8mg 10%
Polyunsaturated fat 0.145g 1.586g 10%
Phosphorus 29mg 101mg 10%
Saturated fat 0.064g 2.152g 9%
Calcium 44mg 126mg 8%
Monounsaturated fat 0.011g 2.67g 7%
Vitamin B2 0.097mg 0.184mg 7%
Selenium 0.2µg 3.3µg 6%
Iron 0.65mg 0.21mg 6%
Folate 33µg 9µg 6%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Copper 0.057mg 0.013mg 5%
Vitamin B5 0.074mg 0.339mg 5%
Vitamin A 32µg 73µg 5%
Calories 35kcal 105kcal 4%
Protein 1.89g 3.77g 4%
Cholesterol 0mg 8mg 3%
Vitamin B1 0.074mg 0.055mg 2%
Vitamin E 0.46mg 0.17mg 2%
Vitamin B3 0.614mg 0.261mg 2%
Zinc 0.25mg 0.42mg 2%
Vitamin B6 0.056mg 0.041mg 1%
Potassium 146mg 163mg 1%
Magnesium 18mg 15mg 1%
Choline 16.9mg 14.1mg 1%
Net carbs 4.68g 7.3g N/A
Carbs 7.88g 7.4g 0%
Sugar 3.63g 4.78g N/A
Tryptophan 0.02mg 0.046mg 0%
Threonine 0.082mg 0.147mg 0%
Isoleucine 0.069mg 0.198mg 0%
Leucine 0.116mg 0.32mg 0%
Lysine 0.091mg 0.259mg 0%
Methionine 0.023mg 0.082mg 0%
Phenylalanine 0.069mg 0.157mg 0%
Valine 0.093mg 0.219mg 0%
Histidine 0.035mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +99.5%
Contains more FatsFats +2303.6%
Contains more OtherOther +97.3%
~equal in Carbs ~7.4g
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +24172.7%
Contains more Poly. FatPolyunsaturated fat +993.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.