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  6. Green beans vs. Eggplant

Green beans vs. Eggplant — In-Depth Nutrition Comparison

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Important differences between green beans and eggplant

  • Eggplant has less vitamin K, vitamin A, vitamin C, and iron.
  • Green beans' daily need coverage for vitamin K is 37% more.
  • Green beans have 28 times more vitamin A than eggplant. Green beans have 633 IU of vitamin A, while eggplant has 23 IU.

The food varieties used in the comparison are Beans, snap, green, cooked, boiled, drained, without salt and Eggplant, raw.

Infographic

Green beans vs Eggplant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +388.9%
Contains more IronIron +182.6%
Contains more ZincZinc +56.3%
Contains more PhosphorusPhosphorus +20.8%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +22.8%
Contains more PotassiumPotassium +56.8%
Contains more CopperCopper +42.1%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17%
Contains more Vitamin CVitamin C +340.9%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin EVitamin E +53.3%
Contains more Vitamin B1Vitamin B1 +89.7%
Contains more Vitamin B2Vitamin B2 +162.2%
Contains more Vitamin KVitamin K +1268.6%
Contains more FolateFolate +50%
Contains more Vitamin B5Vitamin B5 +279.7%
Contains more Vitamin B6Vitamin B6 +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.649mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Eggplant DV% diff.
Vitamin K 47.9µg 3.5µg 37%
Vitamin C 9.7mg 2.2mg 8%
Iron 0.65mg 0.23mg 5%
Vitamin B2 0.097mg 0.037mg 5%
Calcium 44mg 9mg 4%
Vitamin B5 0.074mg 0.281mg 4%
Copper 0.057mg 0.081mg 3%
Vitamin A 32µg 1µg 3%
Vitamin B1 0.074mg 0.039mg 3%
Folate 33µg 22µg 3%
Protein 1.89g 0.98g 2%
Potassium 146mg 229mg 2%
Manganese 0.285mg 0.232mg 2%
Vitamin B6 0.056mg 0.084mg 2%
Choline 16.9mg 6.9mg 2%
Fructose 1.54g 2%
Calories 35kcal 25kcal 1%
Carbs 7.88g 5.88g 1%
Magnesium 18mg 14mg 1%
Fiber 3.2g 3g 1%
Zinc 0.25mg 0.16mg 1%
Phosphorus 29mg 24mg 1%
Vitamin E 0.46mg 0.3mg 1%
Fats 0.28g 0.18g 0%
Net carbs 4.68g 2.88g N/A
Sugar 3.63g 3.53g N/A
Sodium 1mg 2mg 0%
Selenium 0.2µg 0.3µg 0%
Vitamin B3 0.614mg 0.649mg 0%
Saturated fat 0.064g 0.034g 0%
Monounsaturated fat 0.011g 0.016g 0%
Polyunsaturated fat 0.145g 0.076g 0%
Tryptophan 0.02mg 0.009mg 0%
Threonine 0.082mg 0.037mg 0%
Isoleucine 0.069mg 0.045mg 0%
Leucine 0.116mg 0.064mg 0%
Lysine 0.091mg 0.047mg 0%
Methionine 0.023mg 0.011mg 0%
Phenylalanine 0.069mg 0.043mg 0%
Valine 0.093mg 0.053mg 0%
Histidine 0.035mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more ProteinProtein +92.9%
Contains more FatsFats +55.6%
Contains more CarbsCarbs +34%
~equal in Water ~92.3g
~equal in Other ~0.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Poly. FatPolyunsaturated fat +90.8%
Contains less Sat. FatSaturated fat -46.9%
Contains more Mono. FatMonounsaturated fat +45.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.