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Green beans vs. Gouda cheese — In-Depth Nutrition Comparison

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A recap on differences between green beans and gouda cheese

  • Green beans have more vitamin K; however, gouda cheese is higher in phosphorus, calcium, vitamin B12, zinc, selenium, and vitamin B2.
  • Gouda cheese covers your daily saturated fat needs 88% more than green beans.
  • Gouda cheese contains 21 times less vitamin K than green beans. Green beans contain 47.9µg of vitamin K, while gouda cheese contains 2.3µg.
  • Green beans have less saturated fat.
  • The glycemic index of green beans is higher.

Food varieties used in this article are Beans, snap, green, cooked, boiled, drained, without salt and Cheese, gouda.

Infographic

Green beans vs Gouda cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Contains more PotassiumPotassium +20.7%
Contains more IronIron +170.8%
Contains more CopperCopper +58.3%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +2490.9%
Contains more MagnesiumMagnesium +61.1%
Contains more CalciumCalcium +1490.9%
Contains more ZincZinc +1460%
Contains more PhosphorusPhosphorus +1782.8%
Contains more SeleniumSelenium +7150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +91.7%
Contains more Vitamin B1Vitamin B1 +146.7%
Contains more Vitamin B3Vitamin B3 +874.6%
Contains more Vitamin KVitamin K +1982.6%
Contains more FolateFolate +57.1%
Contains more Vitamin AVitamin A +415.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +244.3%
Contains more Vitamin B5Vitamin B5 +359.5%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~15.4mg

All nutrients comparison - raw data values

Nutrient Green beans Gouda cheese DV% diff.
Saturated fat 0.064g 17.614g 80%
Phosphorus 29mg 546mg 74%
Calcium 44mg 700mg 66%
Vitamin B12 0µg 1.54µg 64%
Protein 1.89g 24.94g 46%
Fats 0.28g 27.44g 42%
Vitamin K 47.9µg 2.3µg 38%
Cholesterol 0mg 114mg 38%
Sodium 1mg 819mg 36%
Zinc 0.25mg 3.9mg 33%
Selenium 0.2µg 14.5µg 26%
Monounsaturated fat 0.011g 7.747g 19%
Vitamin B2 0.097mg 0.334mg 18%
Calories 35kcal 356kcal 16%
Vitamin A 32µg 165µg 15%
Fiber 3.2g 0g 13%
Manganese 0.285mg 0.011mg 12%
Vitamin C 9.7mg 0mg 11%
Iron 0.65mg 0.24mg 5%
Vitamin B5 0.074mg 0.34mg 5%
Vitamin B1 0.074mg 0.03mg 4%
Vitamin D 0IU 20IU 3%
Polyunsaturated fat 0.145g 0.657g 3%
Vitamin D 0µg 0.5µg 3%
Folate 33µg 21µg 3%
Magnesium 18mg 29mg 3%
Vitamin B3 0.614mg 0.063mg 3%
Copper 0.057mg 0.036mg 2%
Carbs 7.88g 2.22g 2%
Vitamin B6 0.056mg 0.08mg 2%
Potassium 146mg 121mg 1%
Vitamin E 0.46mg 0.24mg 1%
Net carbs 4.68g 2.22g N/A
Sugar 3.63g 2.22g N/A
Choline 16.9mg 15.4mg 0%
Tryptophan 0.02mg 0.352mg 0%
Threonine 0.082mg 0.93mg 0%
Isoleucine 0.069mg 1.306mg 0%
Leucine 0.116mg 2.564mg 0%
Lysine 0.091mg 2.654mg 0%
Methionine 0.023mg 0.719mg 0%
Phenylalanine 0.069mg 1.431mg 0%
Valine 0.093mg 1.806mg 0%
Histidine 0.035mg 1.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
Contains more CarbsCarbs +255%
Contains more WaterWater +115.2%
Contains more ProteinProtein +1219.6%
Contains more FatsFats +9700%
Contains more OtherOther +439.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +70327.3%
Contains more Poly. FatPolyunsaturated fat +353.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.