Green beans vs. Fruit preserves — In-Depth Nutrition Comparison
Compare
Significant differences between green beans and fruit preserves
- The amount of vitamin K, vitamin A, manganese, fiber, and folate in green beans is higher than in fruit preserves.
- Green beans cover your daily vitamin K needs 40% more than fruit preserves.
- Fruit preserves have a higher glycemic index. The glycemic index of fruit preserves is 51, while the glycemic index of green beans is 20.
Specific food types used in this comparison are Beans, snap, green, cooked, boiled, drained, without salt and Jams and preserves.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +350% |
| Contains more CalciumCalcium | +120% |
| Contains more PotassiumPotassium | +89.6% |
| Contains more IronIron | +32.7% |
| Contains more ZincZinc | +316.7% |
| Contains more PhosphorusPhosphorus | +52.6% |
| Contains less SodiumSodium | -96.9% |
| Contains more ManganeseManganese | +612.5% |
| Contains more CopperCopper | +75.4% |
| Contains more SeleniumSelenium | +900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +283.3% |
| Contains more Vitamin B1Vitamin B1 | +362.5% |
| Contains more Vitamin B2Vitamin B2 | +27.6% |
| Contains more Vitamin B3Vitamin B3 | +1605.6% |
| Contains more Vitamin B5Vitamin B5 | +270% |
| Contains more Vitamin B6Vitamin B6 | +180% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +65.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
| Contains more ProteinProtein | +410.8% |
| Contains more FatsFats | +300% |
| Contains more WaterWater | +192.8% |
| Contains more OtherOther | +217.4% |
| Contains more CarbsCarbs | +773.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -84.4% |
| Contains more Mono. FatMonounsaturated fat | +245.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 47.9µg | 0µg | 40% |
| Carbs | 7.88g | 68.86g | 20% |
| Calories | 35kcal | 278kcal | 12% |
| Manganese | 0.285mg | 0.04mg | 11% |
| Fiber | 3.2g | 1.1g | 8% |
| Folate | 33µg | 11µg | 6% |
| Copper | 0.057mg | 0.1mg | 5% |
| Vitamin B1 | 0.074mg | 0.016mg | 5% |
| Vitamin A | 32µg | 0µg | 4% |
| Vitamin B3 | 0.614mg | 0.036mg | 4% |
| Vitamin B6 | 0.056mg | 0.02mg | 3% |
| Magnesium | 18mg | 4mg | 3% |
| Protein | 1.89g | 0.37g | 3% |
| Selenium | 0.2µg | 2µg | 3% |
| Iron | 0.65mg | 0.49mg | 2% |
| Vitamin B2 | 0.097mg | 0.076mg | 2% |
| Potassium | 146mg | 77mg | 2% |
| Vitamin E | 0.46mg | 0.12mg | 2% |
| Zinc | 0.25mg | 0.06mg | 2% |
| Calcium | 44mg | 20mg | 2% |
| Polyunsaturated fat | 0.145g | 0g | 1% |
| Sodium | 1mg | 32mg | 1% |
| Phosphorus | 29mg | 19mg | 1% |
| Vitamin B5 | 0.074mg | 0.02mg | 1% |
| Vitamin C | 9.7mg | 8.8mg | 1% |
| Choline | 16.9mg | 10.2mg | 1% |
| Fats | 0.28g | 0.07g | 0% |
| Net carbs | 4.68g | 67.76g | N/A |
| Sugar | 3.63g | 48.5g | N/A |
| Saturated fat | 0.064g | 0.01g | 0% |
| Monounsaturated fat | 0.011g | 0.038g | 0% |
| Tryptophan | 0.02mg | 0.008mg | 0% |
| Threonine | 0.082mg | 0.023mg | 0% |
| Isoleucine | 0.069mg | 0.017mg | 0% |
| Leucine | 0.116mg | 0.037mg | 0% |
| Lysine | 0.091mg | 0.03mg | 0% |
| Methionine | 0.023mg | 0.001mg | 0% |
| Phenylalanine | 0.069mg | 0.021mg | 0% |
| Valine | 0.093mg | 0.021mg | 0% |
| Histidine | 0.035mg | 0.014mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
6%
Minerals Daily Need Coverage Score
14%
10%
Comparison summary
Which food is lower in Sugar?
Green beans is lower in Sugar (difference - 44.87g)
Which food contains less Sodium?
Green beans contains less Sodium (difference - 31mg)
Which food is lower in glycemic index?
Green beans is lower in glycemic index (difference - 31)
Which food is richer in minerals?
Green beans is relatively richer in minerals
Which food is richer in vitamins?
Green beans is relatively richer in vitamins
Which food is lower in Saturated fat?
Fruit preserves is lower in Saturated fat (difference - 0.054g)
Which food is cheaper?
Fruit preserves is cheaper (difference - $1.8)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)