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Green beans vs. Lentil — In-Depth Nutrition Comparison

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Summary of differences between green beans and lentil

  • Green beans have more vitamin K and vitamin A, while lentil has more folate, iron, phosphorus, copper, fiber, vitamin B5, vitamin B6, and zinc.
  • Green beans cover your daily need for vitamin K, 39% more than lentil.
  • Green beans contain 79 times more vitamin A than lentil. While green beans contain 633IU of vitamin A, lentil contains only 8IU.

These are the specific foods used in this comparison Beans, snap, green, cooked, boiled, drained, without salt and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Green beans vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Lentil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +131.6%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +152.7%
Contains more IronIron +412.3%
Contains more CopperCopper +340.4%
Contains more ZincZinc +408%
Contains more PhosphorusPhosphorus +520.7%
Contains more ManganeseManganese +73.3%
Contains more SeleniumSelenium +1300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +546.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +318.2%
Contains more Vitamin B2Vitamin B2 +32.9%
Contains more Vitamin KVitamin K +2717.6%
Contains more Vitamin B1Vitamin B1 +128.4%
Contains more Vitamin B3Vitamin B3 +72.6%
Contains more Vitamin B5Vitamin B5 +762.2%
Contains more Vitamin B6Vitamin B6 +217.9%
Contains more FolateFolate +448.5%
Contains more CholineCholine +93.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Lentil DV% diff.
Vitamin K 47.9µg 1.7µg 39%
Folate 33µg 181µg 37%
Iron 0.65mg 3.33mg 34%
Copper 0.057mg 0.251mg 22%
Phosphorus 29mg 180mg 22%
Fiber 3.2g 7.9g 19%
Protein 1.89g 9.02g 14%
Vitamin B5 0.074mg 0.638mg 11%
Manganese 0.285mg 0.494mg 9%
Vitamin C 9.7mg 1.5mg 9%
Vitamin B6 0.056mg 0.178mg 9%
Zinc 0.25mg 1.27mg 9%
Vitamin B1 0.074mg 0.169mg 8%
Potassium 146mg 369mg 7%
Selenium 0.2µg 2.8µg 5%
Calories 35kcal 116kcal 4%
Vitamin A 32µg 0µg 4%
Magnesium 18mg 36mg 4%
Carbs 7.88g 20.13g 4%
Calcium 44mg 19mg 3%
Vitamin B3 0.614mg 1.06mg 3%
Choline 16.9mg 32.7mg 3%
Vitamin E 0.46mg 0.11mg 2%
Vitamin B2 0.097mg 0.073mg 2%
Fats 0.28g 0.38g 0%
Net carbs 4.68g 12.23g N/A
Sugar 3.63g 1.8g N/A
Sodium 1mg 2mg 0%
Saturated fat 0.064g 0.053g 0%
Monounsaturated fat 0.011g 0.064g 0%
Polyunsaturated fat 0.145g 0.175g 0%
Tryptophan 0.02mg 0.081mg 0%
Threonine 0.082mg 0.323mg 0%
Isoleucine 0.069mg 0.39mg 0%
Leucine 0.116mg 0.654mg 0%
Lysine 0.091mg 0.63mg 0%
Methionine 0.023mg 0.077mg 0%
Phenylalanine 0.069mg 0.445mg 0%
Valine 0.093mg 0.448mg 0%
Histidine 0.035mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more WaterWater +28.1%
Contains more ProteinProtein +377.2%
Contains more FatsFats +35.7%
Contains more CarbsCarbs +155.5%
Contains more OtherOther +13.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Lentil
3
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains less Sat. FatSaturated fat -17.2%
Contains more Mono. FatMonounsaturated fat +481.8%
Contains more Poly. FatPolyunsaturated fat +20.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.