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Green beans vs. Noodles — In-Depth Nutrition Comparison

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Summary of differences between green beans and noodles

  • Green beans have more vitamin K, vitamin A, vitamin C, and fiber, while noodles has more selenium, vitamin B1, folate, iron, and vitamin B3.
  • Noodles covers your daily need for selenium, 43% more than green beans.
  • Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of noodles is 50.

These are the specific foods used in this comparison Beans, snap, green, cooked, boiled, drained, without salt and Noodles, egg, enriched, cooked.

Infographic

Green beans vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +284.2%
Contains less SodiumSodium -80%
Contains more MagnesiumMagnesium +16.7%
Contains more IronIron +126.2%
Contains more CopperCopper +71.9%
Contains more ZincZinc +160%
Contains more PhosphorusPhosphorus +162.1%
Contains more ManganeseManganese +10.5%
Contains more SeleniumSelenium +11850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +433.3%
Contains more Vitamin EVitamin E +170.6%
Contains more Vitamin B6Vitamin B6 +21.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +290.5%
Contains more Vitamin B2Vitamin B2 +40.2%
Contains more Vitamin B3Vitamin B3 +238.3%
Contains more Vitamin B5Vitamin B5 +255.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +154.5%
Contains more CholineCholine +52.1%

All nutrients comparison - raw data values

Nutrient Green beans Noodles DV% diff.
Selenium 0.2µg 23.9µg 43%
Vitamin K 47.9µg 0µg 40%
Vitamin B1 0.074mg 0.289mg 18%
Folate 33µg 84µg 13%
Vitamin C 9.7mg 0mg 11%
Cholesterol 0mg 29mg 10%
Iron 0.65mg 1.47mg 10%
Vitamin B3 0.614mg 2.077mg 9%
Fiber 3.2g 1.2g 8%
Phosphorus 29mg 76mg 7%
Carbs 7.88g 25.16g 6%
Protein 1.89g 4.54g 5%
Copper 0.057mg 0.098mg 5%
Calories 35kcal 138kcal 5%
Vitamin B12 0µg 0.09µg 4%
Zinc 0.25mg 0.65mg 4%
Vitamin B5 0.074mg 0.263mg 4%
Potassium 146mg 38mg 3%
Polyunsaturated fat 0.145g 0.552g 3%
Vitamin A 32µg 6µg 3%
Fats 0.28g 2.07g 3%
Calcium 44mg 12mg 3%
Vitamin B2 0.097mg 0.136mg 3%
Choline 16.9mg 25.7mg 2%
Vitamin E 0.46mg 0.17mg 2%
Saturated fat 0.064g 0.419g 2%
Monounsaturated fat 0.011g 0.581g 1%
Magnesium 18mg 21mg 1%
Vitamin B6 0.056mg 0.046mg 1%
Vitamin D 0IU 4IU 1%
Manganese 0.285mg 0.315mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 4.68g 23.96g N/A
Sugar 3.63g 0.4g N/A
Sodium 1mg 5mg 0%
Trans fat 0g 0.029g N/A
Tryptophan 0.02mg 0.043mg 0%
Threonine 0.082mg 0.138mg 0%
Isoleucine 0.069mg 0.19mg 0%
Leucine 0.116mg 0.365mg 0%
Lysine 0.091mg 0.137mg 0%
Methionine 0.023mg 0.086mg 0%
Phenylalanine 0.069mg 0.24mg 0%
Valine 0.093mg 0.22mg 0%
Histidine 0.035mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +31.7%
Contains more OtherOther +46%
Contains more ProteinProtein +140.2%
Contains more FatsFats +639.3%
Contains more CarbsCarbs +219.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -84.7%
Contains more Mono. FatMonounsaturated fat +5181.8%
Contains more Poly. FatPolyunsaturated fat +280.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.