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Green beans vs. Tomato — In-Depth Nutrition Comparison

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Important differences between green beans and tomatoes

  • Tomatoes have less vitamin K, fiber, manganese, and vitamin B2.
  • Green beans' daily need coverage for vitamin K is 33% more.
  • Green beans have 5 times more vitamin B2 than tomatoes. Green beans have 0.097mg of vitamin B2, while tomatoes have 0.019mg.

The food varieties used in the comparison are Beans, snap, green, cooked, boiled, drained, without salt and Tomatoes, red, ripe, raw, year round average.

Infographic

Green beans vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +340%
Contains more IronIron +140.7%
Contains more ZincZinc +47.1%
Contains more PhosphorusPhosphorus +20.8%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +150%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +62.3%
~equal in Copper ~0.059mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +410.5%
Contains more Vitamin KVitamin K +506.3%
Contains more FolateFolate +120%
Contains more CholineCholine +152.2%
Contains more Vitamin CVitamin C +41.2%
Contains more Vitamin AVitamin A +31.3%
Contains more Vitamin EVitamin E +17.4%
Contains more Vitamin B5Vitamin B5 +20.3%
Contains more Vitamin B6Vitamin B6 +42.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.594mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Tomato DV% diff.
Vitamin K 47.9µg 7.9µg 33%
Fiber 3.2g 1.2g 8%
Manganese 0.285mg 0.114mg 7%
Vitamin B2 0.097mg 0.019mg 6%
Folate 33µg 15µg 5%
Iron 0.65mg 0.27mg 5%
Vitamin C 9.7mg 13.7mg 4%
Vitamin B1 0.074mg 0.037mg 3%
Calcium 44mg 10mg 3%
Potassium 146mg 237mg 3%
Choline 16.9mg 6.7mg 2%
Vitamin B6 0.056mg 0.08mg 2%
Protein 1.89g 0.88g 2%
Fructose 1.37g 2%
Magnesium 18mg 11mg 2%
Phosphorus 29mg 24mg 1%
Carbs 7.88g 3.89g 1%
Calories 35kcal 18kcal 1%
Zinc 0.25mg 0.17mg 1%
Vitamin E 0.46mg 0.54mg 1%
Vitamin A 32µg 42µg 1%
Fats 0.28g 0.2g 0%
Net carbs 4.68g 2.69g N/A
Sugar 3.63g 2.63g N/A
Copper 0.057mg 0.059mg 0%
Sodium 1mg 5mg 0%
Selenium 0.2µg 0µg 0%
Vitamin B3 0.614mg 0.594mg 0%
Vitamin B5 0.074mg 0.089mg 0%
Saturated fat 0.064g 0.028g 0%
Monounsaturated fat 0.011g 0.031g 0%
Polyunsaturated fat 0.145g 0.083g 0%
Tryptophan 0.02mg 0.006mg 0%
Threonine 0.082mg 0.027mg 0%
Isoleucine 0.069mg 0.018mg 0%
Leucine 0.116mg 0.025mg 0%
Lysine 0.091mg 0.027mg 0%
Methionine 0.023mg 0.006mg 0%
Phenylalanine 0.069mg 0.027mg 0%
Valine 0.093mg 0.018mg 0%
Histidine 0.035mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +114.8%
Contains more FatsFats +40%
Contains more CarbsCarbs +102.6%
Contains more OtherOther +43.1%
~equal in Water ~94.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Poly. FatPolyunsaturated fat +74.7%
Contains less Sat. FatSaturated fat -56.3%
Contains more Mono. FatMonounsaturated fat +181.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.