Beef Liver vs. Chicken thigh — In-Depth Nutrition Comparison
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Summary of differences between Beef Liver and Chicken thigh
- Chicken thigh has less Vitamin B12, Copper, Vitamin B2, Vitamin B5, Vitamin B3, Iron, Folate, Vitamin B6, and Phosphorus than Beef Liver.
- Beef Liver covers your daily need of Vitamin B12 2927% more than Chicken thigh.
- Beef Liver has 159 times more Copper than Chicken thigh. While Beef Liver has 14.283mg of Copper, Chicken thigh has only 0.09mg.
- Chicken thigh has less Cholesterol.
These are the specific foods used in this comparison Beef, variety meats and by-products, liver, cooked, braised and Chicken, broilers or fryers, thigh, meat only, cooked, fried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +35.9% |
| Contains more IronIron | +347.9% |
| Contains more CopperCopper | +15770% |
| Contains more ZincZinc | +90% |
| Contains more PhosphorusPhosphorus | +149.7% |
| Contains less SodiumSodium | -16.8% |
| Contains more ManganeseManganese | +1218.5% |
| Contains more SeleniumSelenium | +76.1% |
| Contains more MagnesiumMagnesium | +23.8% |
| Contains more CalciumCalcium | +116.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +45205.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +500% |
| Contains more Vitamin B1Vitamin B1 | +120.5% |
| Contains more Vitamin B2Vitamin B2 | +1243.1% |
| Contains more Vitamin B3Vitamin B3 | +146.1% |
| Contains more Vitamin B5Vitamin B5 | +453.3% |
| Contains more Vitamin B6Vitamin B6 | +167.6% |
| Contains more Vitamin B12Vitamin B12 | +21287.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2711.1% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
29.08 g
Fats:
5.26 g
Carbs:
5.13 g
Water:
58.81 g
Other:
1.72 g
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
| Contains more CarbsCarbs | +334.7% |
| Contains more OtherOther | +67% |
| Contains more FatsFats | +95.8% |
~equal in
Protein
~28.18g
~equal in
Water
~59.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.947 g
Monounsaturated Fat:
Mono. Fat
1.124 g
Polyunsaturated fat:
Poly. Fat
1.109 g
Saturated Fat:
Sat. Fat
2.78 g
Monounsaturated Fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
| Contains more Mono. FatMonounsaturated Fat | +239.9% |
| Contains more Poly. FatPolyunsaturated fat | +119.1% |
~equal in
Saturated Fat
~2.78g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 191kcal | 218kcal |
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| Protein | 29.08g | 28.18g |
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| Fats | 5.26g | 10.3g |
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| Vitamin C | 1.9mg | 0mg |
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| Net carbs | 5.13g | 1.18g |
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| Carbs | 5.13g | 1.18g |
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| Cholesterol | 396mg | 102mg |
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| Vitamin D | 49IU | 8IU |
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| Magnesium | 21mg | 26mg |
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| Calcium | 6mg | 13mg |
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| Potassium | 352mg | 259mg |
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| Iron | 6.54mg | 1.46mg |
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| Copper | 14.283mg | 0.09mg |
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| Zinc | 5.3mg | 2.79mg |
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| Phosphorus | 497mg | 199mg |
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| Sodium | 79mg | 95mg |
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| Vitamin A | 31714IU | 70IU |
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| Vitamin A | 9442µg |
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| Vitamin E | 0.51mg |
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| Vitamin D | 1.2µg | 0.2µg |
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| Manganese | 0.356mg | 0.027mg |
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| Selenium | 36.1µg | 20.5µg |
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| Vitamin B1 | 0.194mg | 0.088mg |
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| Vitamin B2 | 3.425mg | 0.255mg |
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| Vitamin B3 | 17.525mg | 7.12mg |
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| Vitamin B5 | 7.11mg | 1.285mg |
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| Vitamin B6 | 1.017mg | 0.38mg |
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| Vitamin B12 | 70.58µg | 0.33µg |
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| Vitamin K | 3.3µg |
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| Folate | 253µg | 9µg |
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| Trans Fat | 0.365g |
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| Choline | 426mg |
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| Saturated Fat | 2.947g | 2.78g |
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| Monounsaturated Fat | 1.124g | 3.82g |
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| Polyunsaturated fat | 1.109g | 2.43g |
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| Tryptophan | 0.368mg | 0.329mg |
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| Threonine | 1.215mg | 1.188mg |
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| Isoleucine | 1.352mg | 1.486mg |
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| Leucine | 2.67mg | 2.115mg |
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| Lysine | 2.247mg | 2.384mg |
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| Methionine | 0.759mg | 0.778mg |
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| Phenylalanine | 1.515mg | 1.121mg |
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| Valine | 1.761mg | 1.397mg |
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| Histidine | 0.879mg | 0.874mg |
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| Omega-3 - EPA | 0g | 0.01g |
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| Omega-3 - DHA | 0g | 0.05g |
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| Omega-3 - ALA | 0.017g |
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| Omega-3 - DPA | 0g | 0.03g |
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| Omega-6 - Gamma-linoleic acid | 0.025g |
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| Omega-6 - Eicosadienoic acid | 0.011g |
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| Omega-6 - Linoleic acid | 0.659g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1003%
34%
Minerals Daily Need Coverage Score
567%
42%
Comparison summary
Which food is lower in Cholesterol?
Chicken thigh is lower in Cholesterol (difference - 294mg)
Which food is lower in Sugar?
Chicken thigh is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Chicken thigh is lower in Saturated Fat (difference - 0.167g)
Which food contains less Sodium?
Beef Liver contains less Sodium (difference - 16mg)
Which food is lower in glycemic index?
Beef Liver is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Beef Liver is relatively richer in minerals
Which food is richer in vitamins?
Beef Liver is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)