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Beef Liver vs. Flank steak — In-Depth Nutrition Comparison

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The main differences between beef Liver and flank steak

  • Beef Liver is richer than flank steak in vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, folate, iron, and choline.
  • Daily need coverage for vitamin B12 for beef Liver is 2873% higher.
  • Flank steak contains less cholesterol.

Food types used in this article are Beef, variety meats, and by-products, liver, cooked, braised and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Beef Liver vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 1.8% 31% 245% 4761% 145% 213% 10% 46% 197%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more IronIron +275.9%
Contains more CopperCopper +17318.3%
Contains more PhosphorusPhosphorus +136.7%
Contains more ManganeseManganese +3855.6%
Contains more SeleniumSelenium +22.8%
Contains more CalciumCalcium +233.3%
Contains less SodiumSodium -29.1%
~equal in Magnesium ~23mg
~equal in Potassium ~339mg
~equal in Zinc ~4.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 3147% 10% 18% 49% 790% 329% 427% 235% 8823% 8.3% 190% 232%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +34.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +158.7%
Contains more Vitamin B2Vitamin B2 +2475.2%
Contains more Vitamin B3Vitamin B3 +138%
Contains more Vitamin B5Vitamin B5 +1204.6%
Contains more Vitamin B6Vitamin B6 +75.6%
Contains more Vitamin B12Vitamin B12 +4230.1%
Contains more Vitamin KVitamin K +135.7%
Contains more FolateFolate +2711.1%
Contains more CholineCholine +304.2%

All nutrients comparison - raw data values

Nutrient Beef Liver Flank steak DV% diff.
Vitamin B12 70.58µg 1.63µg 2873%
Copper 14.283mg 0.082mg 1578%
Vitamin A 9442µg 0µg 1049%
Vitamin B2 3.425mg 0.133mg 253%
Vitamin B5 7.11mg 0.545mg 131%
Cholesterol 396mg 79mg 106%
Vitamin B3 17.525mg 7.363mg 64%
Folate 253µg 9µg 61%
Iron 6.54mg 1.74mg 60%
Choline 426mg 105.4mg 58%
Phosphorus 497mg 210mg 41%
Vitamin B6 1.017mg 0.579mg 34%
Manganese 0.356mg 0.009mg 15%
Selenium 36.1µg 29.4µg 12%
Vitamin B1 0.194mg 0.075mg 10%
Vitamin D 1.2µg 6%
Vitamin D 49IU 6%
Polyunsaturated fat 1.109g 0.322g 5%
Fats 5.26g 8.23g 5%
Monounsaturated fat 1.124g 3.317g 5%
Zinc 5.3mg 4.9mg 4%
Protein 29.08g 27.66g 3%
Carbs 5.13g 0g 2%
Vitamin C 1.9mg 0mg 2%
Saturated fat 2.947g 3.395g 2%
Vitamin K 3.3µg 1.4µg 2%
Vitamin E 0.51mg 0.38mg 1%
Calcium 6mg 20mg 1%
Sodium 79mg 56mg 1%
Calories 191kcal 192kcal 0%
Net carbs 5.13g 0g N/A
Magnesium 21mg 23mg 0%
Potassium 352mg 339mg 0%
Trans fat 0.365g N/A
Tryptophan 0.368mg 0.182mg 0%
Threonine 1.215mg 1.105mg 0%
Isoleucine 1.352mg 1.259mg 0%
Leucine 2.67mg 2.201mg 0%
Lysine 2.247mg 2.338mg 0%
Methionine 0.759mg 0.72mg 0%
Phenylalanine 1.515mg 1.093mg 0%
Valine 1.761mg 1.372mg 0%
Histidine 0.879mg 0.883mg 0%
Omega-3 - ALA 0.017g N/A
Omega-6 - Gamma-linoleic acid 0.025g N/A
Omega-6 - Eicosadienoic acid 0.011g N/A
Omega-6 - Linoleic acid 0.659g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 5% 5% 59% 2%
Protein: 29.08 g
Fats: 5.26 g
Carbs: 5.13 g
Water: 58.81 g
Other: 1.72 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-2966.7%
Contains more FatsFats +56.5%
~equal in Protein ~27.66g
~equal in Water ~64.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
57% 22% 21%
Saturated fat: Sat. Fat 2.947 g
Monounsaturated fat: Mono. Fat 1.124 g
Polyunsaturated fat: Poly. Fat 1.109 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -13.2%
Contains more Poly. FatPolyunsaturated fat +244.4%
Contains more Mono. FatMonounsaturated fat +195.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168626/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.