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Beef noodle soup vs. Chinese cabbage — In-Depth Nutrition Comparison

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A recap on differences between beef noodle soup and Chinese cabbage

  • Chinese cabbage is higher than beef noodle soup in vitamin A, vitamin C, vitamin K, folate, vitamin B6, calcium, and potassium.
  • Chinese cabbage covers your daily vitamin A needs 87% more than beef noodle soup.
  • Beef noodle soup contains 5 times more sodium than Chinese cabbage. While beef noodle soup contains 325mg of sodium, Chinese cabbage contains only 65mg.

Food varieties used in this article are Soup, beef noodle, canned, prepared with equal volume water and Cabbage, chinese (pak-choi), raw.

Infographic

Beef noodle soup vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more CopperCopper +185.7%
Contains more ZincZinc +226.3%
Contains more SeleniumSelenium +500%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +1212.5%
Contains more PotassiumPotassium +530%
Contains more IronIron +81.8%
Contains more PhosphorusPhosphorus +94.7%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +45.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +455.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +22400%
Contains more Vitamin AVitamin A +4360%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B2Vitamin B2 +191.7%
Contains more Vitamin B3Vitamin B3 +17.6%
Contains more Vitamin B6Vitamin B6 +1193.3%
Contains more Vitamin KVitamin K +5587.5%
Contains more FolateFolate +725%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.088mg
~equal in Choline ~6.4mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Chinese cabbage DV% diff.
Vitamin C 0.2mg 45mg 50%
Vitamin K 0.8µg 45.5µg 37%
Vitamin A 5µg 223µg 24%
Folate 8µg 66µg 15%
Vitamin B6 0.015mg 0.194mg 14%
Sodium 325mg 65mg 11%
Calcium 8mg 105mg 10%
Potassium 40mg 252mg 6%
Selenium 3µg 0.5µg 5%
Iron 0.44mg 0.8mg 5%
Vitamin B2 0.024mg 0.07mg 4%
Magnesium 3mg 19mg 4%
Copper 0.06mg 0.021mg 4%
Zinc 0.62mg 0.19mg 4%
Vitamin B12 0.08µg 0µg 3%
Vitamin E 0.5mg 0.09mg 3%
Fiber 0.3g 1g 3%
Phosphorus 19mg 37mg 3%
Saturated fat 0.455g 0.027g 2%
Manganese 0.109mg 0.159mg 2%
Fats 1.23g 0.2g 2%
Monounsaturated fat 0.495g 0.015g 1%
Polyunsaturated fat 0.195g 0.096g 1%
Calories 34kcal 13kcal 1%
Vitamin B1 0.028mg 0.04mg 1%
Protein 1.93g 1.5g 1%
Cholesterol 2mg 0mg 1%
Carbs 3.58g 2.18g 0%
Net carbs 3.28g 1.18g N/A
Sugar 1.03g 1.18g N/A
Vitamin B3 0.425mg 0.5mg 0%
Vitamin B5 0.08mg 0.088mg 0%
Choline 7mg 6.4mg 0%
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +28.7%
Contains more FatsFats +515%
Contains more CarbsCarbs +64.2%
Contains more OtherOther +37.5%
~equal in Water ~95.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +3200%
Contains more Poly. FatPolyunsaturated fat +103.1%
Contains less Sat. FatSaturated fat -94.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.