Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef noodle soup vs. Chestnut — In-Depth Nutrition Comparison

Compare

Significant differences between beef noodle soup and chestnut

  • The amount of copper, manganese, vitamin C, potassium, vitamin B6, iron, magnesium, phosphorus, and vitamin B1 in chestnut is higher than in beef noodle soup.
  • Chestnut covers your daily copper needs 46% more than beef noodle soup.
  • Chestnut has 12 times less sodium than beef noodle soup. Beef noodle soup has 325mg of sodium, while chestnut has 27mg.
  • Chestnut has a higher glycemic index. The glycemic index of chestnut is 54, while the glycemic index of beef noodle soup is 42.

Specific food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Nuts, chestnuts, european, boiled, and steamed.

Infographic

Beef noodle soup vs Chestnut infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 14% 63% 65% 157% 6.8% 42% 3.5% 111% 0%
Contains more ZincZinc +148%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1700%
Contains more CalciumCalcium +475%
Contains more PotassiumPotassium +1687.5%
Contains more IronIron +293.2%
Contains more CopperCopper +686.7%
Contains more PhosphorusPhosphorus +421.1%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +683.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 0.33% 0% 0% 37% 24% 14% 19% 54% 0% 0% 29% 0%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +13250%
Contains more Vitamin B1Vitamin B1 +428.6%
Contains more Vitamin B2Vitamin B2 +333.3%
Contains more Vitamin B3Vitamin B3 +72%
Contains more Vitamin B5Vitamin B5 +295%
Contains more Vitamin B6Vitamin B6 +1453.3%
Contains more FolateFolate +375%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Chestnut DV% diff.
Copper 0.06mg 0.472mg 46%
Manganese 0.109mg 0.854mg 32%
Vitamin C 0.2mg 26.7mg 29%
Potassium 40mg 715mg 20%
Vitamin B6 0.015mg 0.233mg 17%
Iron 0.44mg 1.73mg 16%
Sodium 325mg 27mg 13%
Magnesium 3mg 54mg 12%
Phosphorus 19mg 99mg 11%
Vitamin B1 0.028mg 0.148mg 10%
Folate 8µg 38µg 8%
Carbs 3.58g 27.76g 8%
Vitamin B2 0.024mg 0.104mg 6%
Vitamin B5 0.08mg 0.316mg 5%
Selenium 3µg 5%
Calories 34kcal 131kcal 5%
Calcium 8mg 46mg 4%
Zinc 0.62mg 0.25mg 3%
Vitamin B12 0.08µg 0µg 3%
Vitamin E 0.5mg 3%
Polyunsaturated fat 0.195g 0.545g 2%
Vitamin B3 0.425mg 0.731mg 2%
Saturated fat 0.455g 0.26g 1%
Vitamin K 0.8µg 1%
Choline 7mg 1%
Cholesterol 2mg 0mg 1%
Fiber 0.3g 1%
Protein 1.93g 2g 0%
Fats 1.23g 1.38g 0%
Net carbs 3.28g 27.76g N/A
Sugar 1.03g N/A
Vitamin A 5µg 1µg 0%
Monounsaturated fat 0.495g 0.476g 0%
Tryptophan 0.022mg 0%
Threonine 0.071mg 0%
Isoleucine 0.079mg 0%
Leucine 0.118mg 0%
Lysine 0.118mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.084mg 0%
Valine 0.112mg 0%
Histidine 0.055mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
2% 28% 68%
Protein: 2 g
Fats: 1.38 g
Carbs: 27.76 g
Water: 68.15 g
Other: 0.71 g
Contains more WaterWater +35.2%
Contains more OtherOther +54.9%
Contains more FatsFats +12.2%
Contains more CarbsCarbs +675.4%
~equal in Protein ~2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
20% 37% 43%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.476 g
Polyunsaturated fat: Poly. Fat 0.545 g
Contains less Sat. FatSaturated fat -42.9%
Contains more Poly. FatPolyunsaturated fat +179.5%
~equal in Monounsaturated fat ~0.476g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Chestnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170168/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.