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Beef noodle soup vs. Figs — In-Depth Nutrition Comparison

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How are beef noodle soup and figs different?

  • Beef noodle soup has more selenium; however, figs are richer in fiber, vitamin B6, and potassium.
  • Beef noodle soup covers your daily need for sodium, 14% more than figs.
  • Beef noodle soup has 15 times more selenium than figs. Beef noodle soup has 3µg of selenium, while figs have 0.2µg.
  • Figs contain less sodium.
  • Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of beef noodle soup is 42.

Soup, beef noodle, canned, prepared with equal volume water and Figs, raw types were used in this article.

Infographic

Beef noodle soup vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Figs
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more IronIron +18.9%
Contains more ZincZinc +313.3%
Contains more PhosphorusPhosphorus +35.7%
Contains more SeleniumSelenium +1400%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +337.5%
Contains more PotassiumPotassium +480%
Contains more CopperCopper +16.7%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +17.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Figs
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin EVitamin E +354.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +48.9%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more Vitamin B2Vitamin B2 +108.3%
Contains more Vitamin B5Vitamin B5 +275%
Contains more Vitamin B6Vitamin B6 +653.3%
Contains more Vitamin KVitamin K +487.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.4mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Figs DV% diff.
Sodium 325mg 1mg 14%
Fiber 0.3g 2.9g 10%
Vitamin B6 0.015mg 0.113mg 8%
Potassium 40mg 232mg 6%
Selenium 3µg 0.2µg 5%
Carbs 3.58g 19.18g 5%
Zinc 0.62mg 0.15mg 4%
Vitamin B5 0.08mg 0.3mg 4%
Vitamin B1 0.028mg 0.06mg 3%
Vitamin E 0.5mg 0.11mg 3%
Magnesium 3mg 17mg 3%
Vitamin B12 0.08µg 0µg 3%
Vitamin K 0.8µg 4.7µg 3%
Calcium 8mg 35mg 3%
Vitamin B2 0.024mg 0.05mg 2%
Protein 1.93g 0.75g 2%
Saturated fat 0.455g 0.06g 2%
Calories 34kcal 74kcal 2%
Vitamin C 0.2mg 2mg 2%
Fats 1.23g 0.3g 1%
Manganese 0.109mg 0.128mg 1%
Phosphorus 19mg 14mg 1%
Copper 0.06mg 0.07mg 1%
Monounsaturated fat 0.495g 0.066g 1%
Iron 0.44mg 0.37mg 1%
Cholesterol 2mg 0mg 1%
Folate 8µg 6µg 1%
Net carbs 3.28g 16.28g N/A
Sugar 1.03g 16.26g N/A
Vitamin A 5µg 7µg 0%
Vitamin B3 0.425mg 0.4mg 0%
Choline 7mg 4.7mg 0%
Polyunsaturated fat 0.195g 0.144g 0%
Tryptophan 0.006mg 0%
Threonine 0.024mg 0%
Isoleucine 0.023mg 0%
Leucine 0.033mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.018mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +157.3%
Contains more FatsFats +310%
Contains more WaterWater +16.5%
Contains more OtherOther +66.7%
Contains more CarbsCarbs +435.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +650%
Contains more Poly. FatPolyunsaturated fat +35.4%
Contains less Sat. FatSaturated fat -86.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.