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Beef noodle soup vs. Dried fruit — In-Depth Nutrition Comparison

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Differences between beef noodle soup and dried fruit

  • Beef noodle soup contains less vitamin A, potassium, copper, fiber, iron, vitamin E, vitamin B3, vitamin B6, and vitamin B5 than dried fruit.
  • Dried fruit's daily need coverage for vitamin A is 70% higher.
  • Dried fruit contains 33 times less sodium than beef noodle soup. Beef noodle soup contains 325mg of sodium, while dried fruit contains 10mg.
  • Dried fruit has a lower glycemic index. The glycemic index of dried fruit is 31, while the glycemic index of beef noodle soup is 42.

The food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Apricots, dried, sulfured, uncooked.

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Beef noodle soup vs Dried fruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Contains more ZincZinc +59%
Contains more SeleniumSelenium +36.4%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +587.5%
Contains more PotassiumPotassium +2805%
Contains more IronIron +504.5%
Contains more CopperCopper +471.7%
Contains more PhosphorusPhosphorus +273.7%
Contains less SodiumSodium -96.9%
Contains more ManganeseManganese +115.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Contains more Vitamin B1Vitamin B1 +86.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin AVitamin A +3500%
Contains more Vitamin EVitamin E +766%
Contains more Vitamin B2Vitamin B2 +208.3%
Contains more Vitamin B3Vitamin B3 +509.2%
Contains more Vitamin B5Vitamin B5 +545%
Contains more Vitamin B6Vitamin B6 +853.3%
Contains more Vitamin KVitamin K +287.5%
Contains more FolateFolate +25%
Contains more CholineCholine +98.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Dried fruit DV% diff.
Potassium 40mg 1162mg 33%
Copper 0.06mg 0.343mg 31%
Fiber 0.3g 7.3g 28%
Iron 0.44mg 2.66mg 28%
Vitamin E 0.5mg 4.33mg 26%
Carbs 3.58g 62.64g 20%
Vitamin A 5µg 180µg 19%
Fructose 12.47g 16%
Vitamin B3 0.425mg 2.589mg 14%
Sodium 325mg 10mg 14%
Vitamin B6 0.015mg 0.143mg 10%
Calories 34kcal 241kcal 10%
Vitamin B5 0.08mg 0.516mg 9%
Phosphorus 19mg 71mg 7%
Magnesium 3mg 32mg 7%
Manganese 0.109mg 0.235mg 5%
Calcium 8mg 55mg 5%
Vitamin B2 0.024mg 0.074mg 4%
Vitamin B12 0.08µg 0µg 3%
Protein 1.93g 3.39g 3%
Vitamin K 0.8µg 3.1µg 2%
Zinc 0.62mg 0.39mg 2%
Saturated fat 0.455g 0.017g 2%
Polyunsaturated fat 0.195g 0.074g 1%
Monounsaturated fat 0.495g 0.074g 1%
Choline 7mg 13.9mg 1%
Folate 8µg 10µg 1%
Vitamin B1 0.028mg 0.015mg 1%
Fats 1.23g 0.51g 1%
Vitamin C 0.2mg 1mg 1%
Selenium 3µg 2.2µg 1%
Cholesterol 2mg 0mg 1%
Net carbs 3.28g 55.34g N/A
Sugar 1.03g 53.44g N/A
Starch 0.35g 0%
Tryptophan 0.016mg 0%
Threonine 0.073mg 0%
Isoleucine 0.063mg 0%
Leucine 0.105mg 0%
Lysine 0.083mg 0%
Methionine 0.015mg 0%
Phenylalanine 0.062mg 0%
Valine 0.078mg 0%
Histidine 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Contains more FatsFats +141.2%
Contains more WaterWater +198.3%
Contains more ProteinProtein +75.6%
Contains more CarbsCarbs +1649.7%
Contains more OtherOther +133.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +568.9%
Contains more Poly. FatPolyunsaturated fat +163.5%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.