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Beef noodle soup vs. Garlic — In-Depth Nutrition Comparison

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The main differences between beef noodle soup and garlic

  • Garlic is richer than beef noodle soup in vitamin B6, manganese, vitamin C, copper, selenium, phosphorus, calcium, iron, and vitamin B1.
  • Daily need coverage for vitamin B6 for garlic is 94% higher.
  • Beef noodle soup contains 19 times more sodium than garlic. Beef noodle soup contains 325mg of sodium, while garlic contains 17mg.
  • Garlic has a lower glycemic index than beef noodle soup.

Food types used in this article are Soup, beef noodle, canned, prepared with equal volume water and Garlic, raw.

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Beef noodle soup vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Garlic
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +733.3%
Contains more CalciumCalcium +2162.5%
Contains more PotassiumPotassium +902.5%
Contains more IronIron +286.4%
Contains more CopperCopper +398.3%
Contains more ZincZinc +87.1%
Contains more PhosphorusPhosphorus +705.3%
Contains less SodiumSodium -94.8%
Contains more ManganeseManganese +1433.9%
Contains more SeleniumSelenium +373.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Garlic
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +525%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +166.7%
Contains more Vitamin CVitamin C +15500%
Contains more Vitamin B1Vitamin B1 +614.3%
Contains more Vitamin B2Vitamin B2 +358.3%
Contains more Vitamin B3Vitamin B3 +64.7%
Contains more Vitamin B5Vitamin B5 +645%
Contains more Vitamin B6Vitamin B6 +8133.3%
Contains more Vitamin KVitamin K +112.5%
Contains more CholineCholine +231.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Garlic DV% diff.
Vitamin B6 0.015mg 1.235mg 94%
Manganese 0.109mg 1.672mg 68%
Vitamin C 0.2mg 31.2mg 34%
Copper 0.06mg 0.299mg 27%
Selenium 3µg 14.2µg 20%
Phosphorus 19mg 153mg 19%
Calcium 8mg 181mg 17%
Iron 0.44mg 1.7mg 16%
Vitamin B1 0.028mg 0.2mg 14%
Sodium 325mg 17mg 13%
Potassium 40mg 401mg 11%
Vitamin B5 0.08mg 0.596mg 10%
Carbs 3.58g 33.06g 10%
Protein 1.93g 6.36g 9%
Vitamin B2 0.024mg 0.11mg 7%
Fiber 0.3g 2.1g 7%
Calories 34kcal 149kcal 6%
Zinc 0.62mg 1.16mg 5%
Magnesium 3mg 25mg 5%
Choline 7mg 23.2mg 3%
Vitamin B12 0.08µg 0µg 3%
Vitamin E 0.5mg 0.08mg 3%
Saturated fat 0.455g 0.089g 2%
Vitamin B3 0.425mg 0.7mg 2%
Monounsaturated fat 0.495g 0.011g 1%
Folate 8µg 3µg 1%
Vitamin A 5µg 0µg 1%
Vitamin K 0.8µg 1.7µg 1%
Fats 1.23g 0.5g 1%
Cholesterol 2mg 0mg 1%
Net carbs 3.28g 30.96g N/A
Sugar 1.03g 1g N/A
Polyunsaturated fat 0.195g 0.249g 0%
Tryptophan 0.066mg 0%
Threonine 0.157mg 0%
Isoleucine 0.217mg 0%
Leucine 0.308mg 0%
Lysine 0.273mg 0%
Methionine 0.076mg 0%
Phenylalanine 0.183mg 0%
Valine 0.291mg 0%
Histidine 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more FatsFats +146%
Contains more WaterWater +57.3%
Contains more ProteinProtein +229.5%
Contains more CarbsCarbs +823.5%
Contains more OtherOther +36.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +4400%
Contains less Sat. FatSaturated fat -80.4%
Contains more Poly. FatPolyunsaturated fat +27.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.