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Beef noodle soup vs. Mandarin orange — In-Depth Nutrition Comparison

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What are the differences between beef noodle soup and mandarin oranges?

  • Beef noodle soup is higher in selenium; however, mandarin oranges are richer in vitamin C, vitamin A, and fiber.
  • Mandarin oranges' daily need coverage for vitamin C is 29% more.
  • Mandarin oranges contain 163 times less sodium than beef noodle soup. Beef noodle soup contains 325mg of sodium, while mandarin oranges contain 2mg.

We used Soup, beef noodle, canned, prepared with equal volume water and Tangerines, (mandarin oranges), raw types in this article.

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Beef noodle soup vs Mandarin orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more IronIron +193.3%
Contains more CopperCopper +42.9%
Contains more ZincZinc +785.7%
Contains more ManganeseManganese +179.5%
Contains more SeleniumSelenium +2900%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +362.5%
Contains more PotassiumPotassium +315%
Contains less SodiumSodium -99.4%
~equal in Phosphorus ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B3Vitamin B3 +13%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +13250%
Contains more Vitamin AVitamin A +580%
Contains more Vitamin B1Vitamin B1 +107.1%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B5Vitamin B5 +170%
Contains more Vitamin B6Vitamin B6 +420%
Contains more FolateFolate +100%
Contains more CholineCholine +45.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Mandarin orange DV% diff.
Vitamin C 0.2mg 26.7mg 29%
Sodium 325mg 2mg 14%
Fiber 0.3g 1.8g 6%
Zinc 0.62mg 0.07mg 5%
Vitamin B6 0.015mg 0.078mg 5%
Selenium 3µg 0.1µg 5%
Potassium 40mg 166mg 4%
Iron 0.44mg 0.15mg 4%
Fructose 2.4g 3%
Vitamin B12 0.08µg 0µg 3%
Vitamin B5 0.08mg 0.216mg 3%
Manganese 0.109mg 0.039mg 3%
Vitamin A 5µg 34µg 3%
Vitamin B1 0.028mg 0.058mg 3%
Calcium 8mg 37mg 3%
Carbs 3.58g 13.34g 3%
Copper 0.06mg 0.042mg 2%
Protein 1.93g 0.81g 2%
Saturated fat 0.455g 0.039g 2%
Folate 8µg 16µg 2%
Magnesium 3mg 12mg 2%
Vitamin E 0.5mg 0.2mg 2%
Cholesterol 2mg 0mg 1%
Vitamin K 0.8µg 0µg 1%
Polyunsaturated fat 0.195g 0.065g 1%
Choline 7mg 10.2mg 1%
Monounsaturated fat 0.495g 0.06g 1%
Fats 1.23g 0.31g 1%
Vitamin B2 0.024mg 0.036mg 1%
Calories 34kcal 53kcal 1%
Net carbs 3.28g 11.54g N/A
Sugar 1.03g 10.58g N/A
Phosphorus 19mg 20mg 0%
Vitamin B3 0.425mg 0.376mg 0%
Tryptophan 0.002mg 0%
Threonine 0.016mg 0%
Isoleucine 0.017mg 0%
Leucine 0.028mg 0%
Lysine 0.032mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.018mg 0%
Valine 0.021mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +138.3%
Contains more FatsFats +296.8%
Contains more OtherOther +197.3%
Contains more CarbsCarbs +272.6%
~equal in Water ~85.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Contains more Mono. FatMonounsaturated fat +725%
Contains more Poly. FatPolyunsaturated fat +200%
Contains less Sat. FatSaturated fat -91.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.