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Beef noodle soup vs. Mortadella — In-Depth Nutrition Comparison

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How are beef noodle soup and mortadella different?

  • Mortadella has more vitamin B2, vitamin B12, selenium, vitamin B3, zinc, iron, and choline than beef noodle soup.
  • Daily need coverage for vitamin B2 for mortadella is 11767% higher.
  • Beef noodle soup has less sodium.
  • Mortadella has a lower glycemic index (28) than beef noodle soup (42).

Soup, beef noodle, canned, prepared with equal volume water and Mortadella, beef, pork are the varieties used in this article.

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Beef noodle soup vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains less SodiumSodium -73.9%
Contains more ManganeseManganese +263.3%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +307.5%
Contains more IronIron +218.2%
Contains more ZincZinc +238.7%
Contains more PhosphorusPhosphorus +410.5%
Contains more SeleniumSelenium +653.3%
~equal in Copper ~0.06mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +127.3%
Contains more FolateFolate +166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +325%
Contains more Vitamin B2Vitamin B2 +637400%
Contains more Vitamin B3Vitamin B3 +528.9%
Contains more Vitamin B5Vitamin B5 +450%
Contains more Vitamin B6Vitamin B6 +766.7%
Contains more Vitamin B12Vitamin B12 +1750%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +931.4%

All nutrients comparison - raw data values

Nutrient Beef noodle soup Mortadella DV% diff.
Vitamin B2 0.024mg 153mg 11767%
Vitamin B12 0.08µg 1.48µg 58%
Saturated fat 0.455g 9.51g 41%
Sodium 325mg 1246mg 40%
Fats 1.23g 25.39g 37%
Selenium 3µg 22.6µg 36%
Protein 1.93g 16.37g 29%
Monounsaturated fat 0.495g 11.38g 27%
Polyunsaturated fat 0.195g 3.12g 20%
Cholesterol 2mg 56mg 18%
Vitamin B3 0.425mg 2.673mg 14%
Calories 34kcal 311kcal 14%
Zinc 0.62mg 2.1mg 13%
Choline 7mg 72.2mg 12%
Iron 0.44mg 1.4mg 12%
Phosphorus 19mg 97mg 11%
Vitamin B6 0.015mg 0.13mg 9%
Vitamin B1 0.028mg 0.119mg 8%
Vitamin B5 0.08mg 0.44mg 7%
Vitamin D 0IU 41IU 5%
Vitamin D 0µg 1µg 5%
Potassium 40mg 163mg 4%
Manganese 0.109mg 0.03mg 3%
Magnesium 3mg 11mg 2%
Vitamin E 0.5mg 0.22mg 2%
Calcium 8mg 18mg 1%
Vitamin A 5µg 0µg 1%
Fiber 0.3g 0g 1%
Vitamin K 0.8µg 1.6µg 1%
Folate 8µg 3µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 3.05g N/A
Carbs 3.58g 3.05g 0%
Sugar 1.03g 0g N/A
Copper 0.06mg 0.06mg 0%
Tryptophan 0.152mg 0%
Threonine 0.633mg 0%
Isoleucine 0.708mg 0%
Leucine 1.213mg 0%
Lysine 1.262mg 0%
Methionine 0.394mg 0%
Phenylalanine 0.598mg 0%
Valine 0.735mg 0%
Histidine 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more CarbsCarbs +17.4%
Contains more WaterWater +76.2%
Contains more ProteinProtein +748.2%
Contains more FatsFats +1964.2%
Contains more OtherOther +162.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -95.2%
Contains more Mono. FatMonounsaturated fat +2199%
Contains more Poly. FatPolyunsaturated fat +1500%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.