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Beef noodle soup vs. Pear — In-Depth Nutrition Comparison

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Differences between beef noodle soup and pear

  • Beef noodle soup has more selenium, while pear has more fiber.
  • Beef noodle soup's daily need coverage for sodium is 14% higher.
  • Pear contains 30 times less selenium than beef noodle soup. Beef noodle soup contains 3µg of selenium, while pear contains 0.1µg.
  • The amount of sodium in pear is lower.

The food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Pears, raw.

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Beef noodle soup vs Pear infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Pear
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Contains more IronIron +144.4%
Contains more ZincZinc +520%
Contains more PhosphorusPhosphorus +58.3%
Contains more ManganeseManganese +127.1%
Contains more SeleniumSelenium +2900%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +190%
Contains more CopperCopper +36.7%
Contains less SodiumSodium -99.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Pear
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +316.7%
Contains more Vitamin B1Vitamin B1 +133.3%
Contains more Vitamin B3Vitamin B3 +164%
Contains more Vitamin B5Vitamin B5 +63.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +37.3%
Contains more Vitamin CVitamin C +2050%
Contains more Vitamin B6Vitamin B6 +93.3%
Contains more Vitamin KVitamin K +450%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.026mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Pear DV% diff.
Sodium 325mg 1mg 14%
Fiber 0.3g 3.1g 11%
Fructose 6.42g 8%
Selenium 3µg 0.1µg 5%
Vitamin C 0.2mg 4.3mg 5%
Zinc 0.62mg 0.1mg 5%
Carbs 3.58g 15.23g 4%
Manganese 0.109mg 0.048mg 3%
Vitamin E 0.5mg 0.12mg 3%
Vitamin B12 0.08µg 0µg 3%
Iron 0.44mg 0.18mg 3%
Vitamin K 0.8µg 4.4µg 3%
Protein 1.93g 0.36g 3%
Vitamin B3 0.425mg 0.161mg 2%
Potassium 40mg 116mg 2%
Copper 0.06mg 0.082mg 2%
Saturated fat 0.455g 0.022g 2%
Fats 1.23g 0.14g 2%
Vitamin B6 0.015mg 0.029mg 1%
Vitamin B5 0.08mg 0.049mg 1%
Monounsaturated fat 0.495g 0.084g 1%
Polyunsaturated fat 0.195g 0.094g 1%
Calories 34kcal 57kcal 1%
Vitamin B1 0.028mg 0.012mg 1%
Cholesterol 2mg 0mg 1%
Phosphorus 19mg 12mg 1%
Magnesium 3mg 7mg 1%
Net carbs 3.28g 12.13g N/A
Calcium 8mg 9mg 0%
Sugar 1.03g 9.75g N/A
Vitamin A 5µg 1µg 0%
Vitamin B2 0.024mg 0.026mg 0%
Folate 8µg 7µg 0%
Choline 7mg 5.1mg 0%
Tryptophan 0.002mg 0%
Threonine 0.011mg 0%
Isoleucine 0.011mg 0%
Leucine 0.019mg 0%
Lysine 0.017mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.011mg 0%
Valine 0.017mg 0%
Histidine 0.002mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Contains more ProteinProtein +436.1%
Contains more FatsFats +778.6%
Contains more OtherOther +254.8%
Contains more CarbsCarbs +325.4%
~equal in Water ~83.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +489.3%
Contains more Poly. FatPolyunsaturated fat +107.4%
Contains less Sat. FatSaturated fat -95.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.