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Beef noodle soup vs. Turkey gravy — In-Depth Nutrition Comparison

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The main differences between beef noodle soup and turkey gravy

  • Turkey gravy is richer than beef noodle soup in vitamin B3.
  • Daily need coverage for sodium for turkey gravy is 11% higher.
  • Beef noodle soup contains less sodium.

Food types used in this article are Soup, beef noodle, canned, prepared with equal volume water and Gravy, turkey, canned, ready-to-serve.

Infographic

Beef noodle soup vs Turkey gravy infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 9.6% 26% 33% 22% 12% 75% 26% 3.3%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +100%
Contains less SodiumSodium -43.7%
Contains more SeleniumSelenium +400%
Contains more PotassiumPotassium +172.5%
Contains more IronIron +59.1%
Contains more CopperCopper +66.7%
Contains more ZincZinc +29%
Contains more PhosphorusPhosphorus +52.6%
Contains more ManganeseManganese +83.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 5% 18% 24% 1.2% 2.3% 13% 0% 1.5% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin B1Vitamin B1 +40%
Contains more Vitamin B5Vitamin B5 +300%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +141.4%
Contains more Vitamin B2Vitamin B2 +233.3%
Contains more Vitamin B3Vitamin B3 +205.9%
Contains more Vitamin B12Vitamin B12 +25%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Turkey gravy DV% diff.
Sodium 325mg 577mg 11%
Vitamin B3 0.425mg 1.3mg 5%
Vitamin B2 0.024mg 0.08mg 4%
Selenium 3µg 0.6µg 4%
Manganese 0.109mg 0.2mg 4%
Copper 0.06mg 0.1mg 4%
Iron 0.44mg 0.7mg 3%
Vitamin E 0.5mg 0.05mg 3%
Folate 8µg 2µg 2%
Zinc 0.62mg 0.8mg 2%
Polyunsaturated fat 0.195g 0.49g 2%
Potassium 40mg 109mg 2%
Calories 34kcal 51kcal 1%
Vitamin B12 0.08µg 0.1µg 1%
Monounsaturated fat 0.495g 0.9g 1%
Phosphorus 19mg 29mg 1%
Protein 1.93g 2.6g 1%
Vitamin A 5µg 0µg 1%
Saturated fat 0.455g 0.62g 1%
Choline 7mg 2.9mg 1%
Carbs 3.58g 5.1g 1%
Vitamin B1 0.028mg 0.02mg 1%
Fats 1.23g 2.1g 1%
Vitamin B5 0.08mg 0.02mg 1%
Vitamin K 0.8µg 0µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 4.7g N/A
Cholesterol 2mg 2mg 0%
Magnesium 3mg 2mg 0%
Calcium 8mg 4mg 0%
Sugar 1.03g 0.21g N/A
Fiber 0.3g 0.4g 0%
Vitamin B6 0.015mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 2% 5% 89%
Protein: 2.6 g
Fats: 2.1 g
Carbs: 5.1 g
Water: 88.6 g
Other: 1.6 g
Contains more ProteinProtein +34.7%
Contains more FatsFats +70.7%
Contains more CarbsCarbs +42.5%
Contains more OtherOther +45.5%
~equal in Water ~88.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
31% 45% 24%
Saturated fat: Sat. Fat 0.62 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.49 g
Contains less Sat. FatSaturated fat -26.6%
Contains more Mono. FatMonounsaturated fat +81.8%
Contains more Poly. FatPolyunsaturated fat +151.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Turkey gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171568/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.