Beef ribs vs. Rib eye steak — In-Depth Nutrition Comparison
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Summary of differences between Beef ribs and Rib eye steak
- Beef ribs have more Vitamin B12, and Monounsaturated Fat, however, Rib eye steak is higher in Vitamin B6, Selenium, Vitamin B3, and Vitamin B2.
- Rib eye steak covers your daily need of Vitamin B6 19% more than Beef ribs.
These are the specific foods used in this comparison Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted and Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +11.5% |
| Contains more PhosphorusPhosphorus | +13.2% |
| Contains less SodiumSodium | -15.6% |
| Contains more ManganeseManganese | +515.4% |
| Contains more SeleniumSelenium | +40.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more FolateFolate | +16.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +51.1% |
| Contains more Vitamin B3Vitamin B3 | +34.8% |
| Contains more Vitamin B5Vitamin B5 | +44.9% |
| Contains more Vitamin B6Vitamin B6 | +107.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.8 g
Fats:
30.49 g
Carbs:
0 g
Water:
46.1 g
Other:
0.61 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
| Contains more FatsFats | +39.8% |
| Contains more OtherOther | +6000% |
| Contains more WaterWater | +18.2% |
~equal in
Protein
~23.69g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
12.29 g
Monounsaturated Fat:
Mono. Fat
13.04 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Saturated Fat:
Sat. Fat
9.684 g
Monounsaturated Fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
| Contains more Mono. FatMonounsaturated Fat | +24% |
| Contains less Sat. FatSaturated Fat | -21.2% |
~equal in
Polyunsaturated fat
~1.027g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 372kcal | 291kcal |
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| Protein | 22.8g | 23.69g |
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| Fats | 30.49g | 21.81g |
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| Cholesterol | 85mg | 80mg |
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| Vitamin D | 7IU |
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| Magnesium | 20mg | 22mg |
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| Calcium | 10mg | 11mg |
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| Potassium | 290mg | 260mg |
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| Iron | 2.33mg | 2.24mg |
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| Copper | 0.088mg | 0.08mg |
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| Zinc | 5.76mg | 5.91mg |
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| Phosphorus | 172mg | 152mg |
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| Sodium | 64mg | 54mg |
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| Vitamin A | 0IU | 25IU |
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| Vitamin A | 0µg | 8µg |
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| Vitamin E | 0.1mg |
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| Vitamin D | 0.2µg |
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| Manganese | 0.013mg | 0.08mg |
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| Selenium | 21.2µg | 29.7µg |
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| Vitamin B1 | 0.07mg | 0.071mg |
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| Vitamin B2 | 0.19mg | 0.287mg |
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| Vitamin B3 | 3.64mg | 4.908mg |
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| Vitamin B5 | 0.37mg | 0.536mg |
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| Vitamin B6 | 0.23mg | 0.477mg |
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| Vitamin B12 | 2.33µg | 2.1µg |
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| Vitamin K | 1.6µg |
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| Folate | 7µg | 6µg |
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| Trans Fat | 1.478g |
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| Choline | 48.8mg |
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| Saturated Fat | 12.29g | 9.684g |
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| Monounsaturated Fat | 13.04g | 10.519g |
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| Polyunsaturated fat | 1.05g | 1.027g |
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| Tryptophan | 0.255mg | 0.265mg |
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| Threonine | 0.996mg | 1.116mg |
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| Isoleucine | 1.025mg | 1.103mg |
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| Leucine | 1.802mg | 2.041mg |
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| Lysine | 1.897mg | 2.269mg |
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| Methionine | 0.584mg | 0.641mg |
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| Phenylalanine | 0.89mg | 0.95mg |
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| Valine | 1.109mg | 1.184mg |
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| Histidine | 0.781mg | 0.888mg |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DHA | 0.001g |
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| Omega-3 - ALA | 0.038g |
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| Omega-3 - DPA | 0.014g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.024g |
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| Omega-6 - Eicosadienoic acid | 0.005g |
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| Omega-6 - Linoleic acid | 0.7g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
48%
Minerals Daily Need Coverage Score
52%
56%
Comparison summary
Which food is lower in Cholesterol?
Rib eye steak is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Rib eye steak is lower in Saturated Fat (difference - 2.606g)
Which food is richer in vitamins?
Rib eye steak is relatively richer in vitamins
Which food is lower in Sugar?
Beef ribs is lower in Sugar (difference - 0g)
Which food is cheaper?
Beef ribs is cheaper (difference - $2)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.