Beef ribs vs. Roast beef — In-Depth Nutrition Comparison
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How are beef ribs and roast beef different?
- Beef ribs are higher in zinc, vitamin B12, and selenium; however, roast beef is richer in vitamin B6, vitamin B3, potassium, and phosphorus.
- Daily need coverage for saturated fat for beef ribs is 55% higher.
- Beef ribs contain 2 times more zinc than roast beef. While beef ribs contain 5.76mg of zinc, roast beef contains only 3.2mg.
- Roast beef has less saturated fat.
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted and Roast beef, deli style, prepackaged, sliced are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +13.7% |
| Contains more ZincZinc | +80% |
| Contains less SodiumSodium | -92.5% |
| Contains more SeleniumSelenium | +44.2% |
| Contains more PotassiumPotassium | +123.1% |
| Contains more PhosphorusPhosphorus | +40.7% |
| Contains more ManganeseManganese | +15.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +62.8% |
| Contains more Vitamin B12Vitamin B12 | +14.2% |
| Contains more FolateFolate | +40% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +12.1% |
| Contains more Vitamin B3Vitamin B3 | +53.3% |
| Contains more Vitamin B5Vitamin B5 | +53% |
| Contains more Vitamin B6Vitamin B6 | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.8 g
Fats:
30.49 g
Carbs:
0 g
Water:
46.1 g
Other:
0.61 g
Protein:
18.62 g
Fats:
3.69 g
Carbs:
0.64 g
Water:
73.72 g
Other:
3.33 g
| Contains more ProteinProtein | +22.4% |
| Contains more FatsFats | +726.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +59.9% |
| Contains more OtherOther | +445.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.29 g
Monounsaturated fat:
Mono. Fat
13.04 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Saturated fat:
Sat. Fat
1.318 g
Monounsaturated fat:
Mono. Fat
1.521 g
Polyunsaturated fat:
Poly. Fat
0.27 g
| Contains more Mono. FatMonounsaturated fat | +757.3% |
| Contains more Poly. FatPolyunsaturated fat | +288.9% |
| Contains less Sat. FatSaturated fat | -89.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 12.29g | 1.318g | 50% |
| Fats | 30.49g | 3.69g | 41% |
| Sodium | 64mg | 853mg | 34% |
| Monounsaturated fat | 13.04g | 1.521g | 29% |
| Zinc | 5.76mg | 3.2mg | 23% |
| Vitamin B6 | 0.23mg | 0.46mg | 18% |
| Calories | 372kcal | 115kcal | 13% |
| Vitamin B3 | 3.64mg | 5.581mg | 12% |
| Selenium | 21.2µg | 14.7µg | 12% |
| Vitamin B12 | 2.33µg | 2.04µg | 12% |
| Cholesterol | 85mg | 51mg | 11% |
| Potassium | 290mg | 647mg | 11% |
| Phosphorus | 172mg | 242mg | 10% |
| Protein | 22.8g | 18.62g | 8% |
| Choline | 43.9mg | 8% | |
| Polyunsaturated fat | 1.05g | 0.27g | 5% |
| Iron | 2.33mg | 2.05mg | 4% |
| Vitamin B5 | 0.37mg | 0.566mg | 4% |
| Vitamin E | 0.49mg | 3% | |
| Vitamin B1 | 0.07mg | 0.043mg | 2% |
| Vitamin B2 | 0.19mg | 0.213mg | 2% |
| Calcium | 10mg | 5mg | 1% |
| Folate | 7µg | 5µg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Net carbs | 0g | 0.64g | N/A |
| Carbs | 0g | 0.64g | 0% |
| Vitamin D | 1IU | 0% | |
| Magnesium | 20mg | 20mg | 0% |
| Sugar | 0.29g | N/A | |
| Copper | 0.088mg | 0.086mg | 0% |
| Vitamin A | 0µg | 3µg | 0% |
| Manganese | 0.013mg | 0.015mg | 0% |
| Trans fat | 0.148g | N/A | |
| Tryptophan | 0.255mg | 0% | |
| Threonine | 0.996mg | 0% | |
| Isoleucine | 1.025mg | 0% | |
| Leucine | 1.802mg | 0% | |
| Lysine | 1.897mg | 0% | |
| Methionine | 0.584mg | 0% | |
| Phenylalanine | 0.89mg | 0% | |
| Valine | 1.109mg | 0% | |
| Histidine | 0.781mg | 0% | |
| Omega-3 - EPA | 0.007g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.017g | N/A | |
| Omega-3 - DPA | 0.012g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.011g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 0.14g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
46%
Minerals Daily Need Coverage Score
52%
56%
Comparison summary
Which food is lower in Cholesterol?
Roast beef is lower in Cholesterol (difference - 34mg)
Which food is lower in Saturated fat?
Roast beef is lower in Saturated fat (difference - 10.972g)
Which food is richer in vitamins?
Roast beef is relatively richer in vitamins
Which food is lower in Sugar?
Beef ribs is lower in Sugar (difference - 0.29g)
Which food contains less Sodium?
Beef ribs contains less Sodium (difference - 789mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.