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Beef shank vs. Brisket — In-Depth Nutrition Comparison

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The main differences between beef shank and brisket

  • Beef shank is richer than brisket in vitamin B12, zinc, iron, phosphorus, vitamin B3, copper, vitamin B6, and vitamin B1.
  • Daily need coverage for vitamin B12 for beef shank is 70% higher.
  • Beef shank contains 2 times more vitamin B1 than brisket. Beef shank contains 0.14mg of vitamin B1, while brisket contains 0.059mg.
  • Beef shank contains less cholesterol.

Food types used in this article are Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered and Beef, brisket, flat half, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, braised.

Infographic

Beef shank vs Brisket infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.3% 1.3% 148%
Contains more MagnesiumMagnesium +57.9%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +92.7%
Contains more IronIron +58.8%
Contains more CopperCopper +72%
Contains more ZincZinc +56.8%
Contains more PhosphorusPhosphorus +50.3%
Contains more ManganeseManganese +100%
Contains less SodiumSodium -25%
~equal in Selenium ~27.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 0% 15% 39% 77% 34% 65% 265% 4.5% 6.8% 60%
Contains more Vitamin B1Vitamin B1 +137.3%
Contains more Vitamin B2Vitamin B2 +22.8%
Contains more Vitamin B3Vitamin B3 +44.1%
Contains more Vitamin B6Vitamin B6 +31.2%
Contains more Vitamin B12Vitamin B12 +78.8%
Contains more Vitamin B5Vitamin B5 +38.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Beef shank Brisket DV% diff.
Vitamin B12 3.79µg 2.12µg 70%
Zinc 10.49mg 6.69mg 35%
Saturated fat 2.29g 7.305g 23%
Choline 109.8mg 20%
Fats 6.36g 18.42g 19%
Iron 3.86mg 2.43mg 18%
Phosphorus 263mg 175mg 13%
Monounsaturated fat 2.86g 7.934g 13%
Vitamin B3 5.89mg 4.087mg 11%
Protein 33.68g 28.82g 10%
Cholesterol 78mg 106mg 9%
Copper 0.172mg 0.1mg 8%
Vitamin B1 0.14mg 0.059mg 7%
Vitamin B6 0.37mg 0.282mg 7%
Potassium 447mg 232mg 6%
Selenium 30µg 27.1µg 5%
Calories 201kcal 289kcal 4%
Polyunsaturated fat 0.21g 0.681g 3%
Vitamin B5 0.41mg 0.568mg 3%
Vitamin B2 0.21mg 0.171mg 3%
Vitamin E 0.51mg 3%
Magnesium 30mg 19mg 3%
Vitamin K 1.8µg 2%
Calcium 32mg 16mg 2%
Sodium 64mg 48mg 1%
Manganese 0.02mg 0.01mg 0%
Folate 10µg 9µg 0%
Tryptophan 0.377mg 0.181mg 0%
Threonine 1.471mg 1.101mg 0%
Isoleucine 1.514mg 1.253mg 0%
Leucine 2.662mg 2.192mg 0%
Lysine 2.802mg 2.328mg 0%
Methionine 0.862mg 0.717mg 0%
Phenylalanine 1.315mg 1.088mg 0%
Valine 1.638mg 1.367mg 0%
Histidine 1.153mg 0.879mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
29% 18% 52%
Protein: 28.82 g
Fats: 18.42 g
Carbs: 0 g
Water: 52.48 g
Other: 0.28 g
Contains more ProteinProtein +16.9%
Contains more OtherOther +525%
Contains more FatsFats +189.6%
~equal in Carbs ~0g
~equal in Water ~52.48g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
46% 50% 4%
Saturated fat: Sat. Fat 7.305 g
Monounsaturated fat: Mono. Fat 7.934 g
Polyunsaturated fat: Poly. Fat 0.681 g
Contains less Sat. FatSaturated fat -68.7%
Contains more Mono. FatMonounsaturated fat +177.4%
Contains more Poly. FatPolyunsaturated fat +224.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients
  2. Brisket - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.