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Beef shank vs. Chuck steak — In-Depth Nutrition Comparison

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How are beef shank and chuck steak different?

  • Beef shank is richer in vitamin B12, iron, zinc, copper, phosphorus, vitamin B3, and vitamin B1, while chuck steak is higher in vitamin B5.
  • Chuck steak covers your daily need for saturated fat, 32% more than beef shank.
  • Beef shank contains 2 times more copper than chuck steak. Beef shank contains 0.172mg of copper, while chuck steak contains 0.077mg.
  • Beef shank is lower in saturated fat.

Beef, shank crosscuts, separable lean, only, trimmed to 1/4" fat, choice, cooked, simmered and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

Infographic

Beef shank vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +37.5%
Contains more IronIron +57.6%
Contains more CopperCopper +123.4%
Contains more ZincZinc +20.9%
Contains more PhosphorusPhosphorus +36.3%
Contains less SodiumSodium -9.9%
Contains more ManganeseManganese +66.7%
~equal in Selenium ~27.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin B1Vitamin B1 +112.1%
Contains more Vitamin B3Vitamin B3 +26.3%
Contains more Vitamin B12Vitamin B12 +25.1%
Contains more FolateFolate +66.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +83.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.191mg
~equal in Vitamin B6 ~0.373mg

All nutrients comparison - raw data values

Nutrient Beef shank Chuck steak DV% diff.
Vitamin B12 3.79µg 3.03µg 32%
Saturated fat 2.29g 8.66g 29%
Fats 6.36g 19.64g 20%
Iron 3.86mg 2.45mg 18%
Protein 33.68g 24.98g 17%
Zinc 10.49mg 8.68mg 16%
Monounsaturated fat 2.86g 9.457g 16%
Choline 79mg 14%
Copper 0.172mg 0.077mg 11%
Phosphorus 263mg 193mg 10%
Vitamin B3 5.89mg 4.663mg 8%
Vitamin B5 0.41mg 0.752mg 7%
Vitamin B1 0.14mg 0.066mg 6%
Selenium 30µg 27.5µg 5%
Polyunsaturated fat 0.21g 0.81g 4%
Calories 201kcal 277kcal 4%
Potassium 447mg 325mg 4%
Cholesterol 78mg 87mg 3%
Calcium 32mg 16mg 2%
Magnesium 30mg 22mg 2%
Vitamin D 0.1µg 1%
Vitamin A 0µg 7µg 1%
Vitamin B2 0.21mg 0.191mg 1%
Vitamin K 1.6µg 1%
Folate 10µg 6µg 1%
Vitamin D 5IU 1%
Vitamin E 0.1mg 1%
Sodium 64mg 71mg 0%
Manganese 0.02mg 0.012mg 0%
Vitamin B6 0.37mg 0.373mg 0%
Trans fat 1.287g N/A
Tryptophan 0.377mg 0.281mg 0%
Threonine 1.471mg 1.099mg 0%
Isoleucine 1.514mg 1.062mg 0%
Leucine 2.662mg 2.009mg 0%
Lysine 2.802mg 2.184mg 0%
Methionine 0.862mg 0.709mg 0%
Phenylalanine 1.315mg 0.951mg 0%
Valine 1.638mg 1.129mg 0%
Histidine 1.153mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more ProteinProtein +34.8%
Contains more OtherOther +993.8%
Contains more FatsFats +208.8%
~equal in Carbs ~0g
~equal in Water ~55.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -73.6%
Contains more Mono. FatMonounsaturated fat +230.7%
Contains more Poly. FatPolyunsaturated fat +285.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.