Beef shank vs. Quail meat — In-Depth Nutrition Comparison
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A recap on differences between beef shank and quail meat
- Beef shank is higher in vitamin B12, zinc, selenium, and potassium, yet quail meat is higher in copper, vitamin B6, vitamin B3, vitamin B1, vitamin B5, and vitamin C.
- Beef shank covers your daily vitamin B12 needs 140% more than quail meat.
- Beef shank contains 4 times more zinc than quail meat. While beef shank contains 10.49mg of zinc, quail meat contains only 2.42mg.
Food varieties used in this article are Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered and Quail, meat and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30.4% |
| Contains more CalciumCalcium | +146.2% |
| Contains more PotassiumPotassium | +106.9% |
| Contains more ZincZinc | +333.5% |
| Contains more SeleniumSelenium | +80.7% |
| Contains more CopperCopper | +194.8% |
| Contains less SodiumSodium | -17.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B12Vitamin B12 | +781.4% |
| Contains more FolateFolate | +25% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +74.3% |
| Contains more Vitamin B2Vitamin B2 | +23.8% |
| Contains more Vitamin B3Vitamin B3 | +28% |
| Contains more Vitamin B5Vitamin B5 | +88.3% |
| Contains more Vitamin B6Vitamin B6 | +62.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
| Contains more ProteinProtein | +71.6% |
| Contains more OtherOther | +-231.6% |
| Contains more FatsFats | +89.5% |
| Contains more WaterWater | +19.7% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.29 g
Monounsaturated fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains less Sat. FatSaturated fat | -32.2% |
| Contains more Mono. FatMonounsaturated fat | +46.2% |
| Contains more Poly. FatPolyunsaturated fat | +1319% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 3.79µg | 0.43µg | 140% |
| Zinc | 10.49mg | 2.42mg | 73% |
| Copper | 0.172mg | 0.507mg | 37% |
| Protein | 33.68g | 19.63g | 28% |
| Selenium | 30µg | 16.6µg | 24% |
| Polyunsaturated fat | 0.21g | 2.98g | 18% |
| Vitamin B6 | 0.37mg | 0.6mg | 18% |
| Vitamin B3 | 5.89mg | 7.538mg | 10% |
| Vitamin B1 | 0.14mg | 0.244mg | 9% |
| Fats | 6.36g | 12.05g | 9% |
| Vitamin A | 0µg | 73µg | 8% |
| Potassium | 447mg | 216mg | 7% |
| Vitamin B5 | 0.41mg | 0.772mg | 7% |
| Vitamin C | 0mg | 6.1mg | 7% |
| Saturated fat | 2.29g | 3.38g | 5% |
| Vitamin B2 | 0.21mg | 0.26mg | 4% |
| Monounsaturated fat | 2.86g | 4.18g | 3% |
| Phosphorus | 263mg | 275mg | 2% |
| Magnesium | 30mg | 23mg | 2% |
| Calcium | 32mg | 13mg | 2% |
| Iron | 3.86mg | 3.97mg | 1% |
| Cholesterol | 78mg | 76mg | 1% |
| Folate | 10µg | 8µg | 1% |
| Calories | 201kcal | 192kcal | 0% |
| Sodium | 64mg | 53mg | 0% |
| Manganese | 0.02mg | 0.019mg | 0% |
| Tryptophan | 0.377mg | 0.288mg | 0% |
| Threonine | 1.471mg | 0.945mg | 0% |
| Isoleucine | 1.514mg | 1.013mg | 0% |
| Leucine | 2.662mg | 1.613mg | 0% |
| Lysine | 2.802mg | 1.645mg | 0% |
| Methionine | 0.862mg | 0.591mg | 0% |
| Phenylalanine | 1.315mg | 0.826mg | 0% |
| Valine | 1.638mg | 1.033mg | 0% |
| Histidine | 1.153mg | 0.696mg | 0% |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DPA | 0g | 0.03g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
60%
42%
Minerals Daily Need Coverage Score
85%
64%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 2mg)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 11mg)
Which food is richer in vitamins?
Quail meat is relatively richer in vitamins
Which food is lower in Saturated fat?
Beef shank is lower in Saturated fat (difference - 1.09g)
Which food is richer in minerals?
Beef shank is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)