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Beef shank vs. Roast beef — In-Depth Nutrition Comparison

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Differences between beef shank and roast beef

  • Beef shank has more vitamin B12, zinc, selenium, iron, copper, and vitamin B1, while roast beef has more vitamin B6 and potassium.
  • Beef shank's daily need coverage for vitamin B12 is 73% higher.
  • Roast beef contains 3 times less zinc than beef shank. Beef shank contains 10.49mg of zinc, while roast beef contains 3.2mg.
  • The amount of cholesterol in roast beef is lower.

The food types used in this comparison are Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered and Roast beef, deli style, prepackaged, sliced.

Infographic

Beef shank vs Roast beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +540%
Contains more IronIron +88.3%
Contains more CopperCopper +100%
Contains more ZincZinc +227.8%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +33.3%
Contains more SeleniumSelenium +104.1%
Contains more PotassiumPotassium +44.7%
~equal in Phosphorus ~242mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 9.8% 0% 11% 49% 105% 34% 106% 255% 4% 3.8% 24%
Contains more Vitamin B1Vitamin B1 +225.6%
Contains more Vitamin B12Vitamin B12 +85.8%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +38%
Contains more Vitamin B6Vitamin B6 +24.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.213mg
~equal in Vitamin B3 ~5.581mg

All nutrients comparison - raw data values

Nutrient Beef shank Roast beef DV% diff.
Vitamin B12 3.79µg 2.04µg 73%
Zinc 10.49mg 3.2mg 66%
Sodium 64mg 853mg 34%
Protein 33.68g 18.62g 30%
Selenium 30µg 14.7µg 28%
Iron 3.86mg 2.05mg 23%
Copper 0.172mg 0.086mg 10%
Cholesterol 78mg 51mg 9%
Choline 43.9mg 8%
Vitamin B1 0.14mg 0.043mg 8%
Vitamin B6 0.37mg 0.46mg 7%
Potassium 447mg 647mg 6%
Saturated fat 2.29g 1.318g 4%
Calories 201kcal 115kcal 4%
Fats 6.36g 3.69g 4%
Phosphorus 263mg 242mg 3%
Calcium 32mg 5mg 3%
Vitamin B5 0.41mg 0.566mg 3%
Vitamin E 0.49mg 3%
Monounsaturated fat 2.86g 1.521g 3%
Magnesium 30mg 20mg 2%
Vitamin B3 5.89mg 5.581mg 2%
Vitamin K 1.6µg 1%
Folate 10µg 5µg 1%
Carbs 0g 0.64g 0%
Net carbs 0g 0.64g N/A
Vitamin D 1IU 0%
Sugar 0.29g N/A
Vitamin A 0µg 3µg 0%
Manganese 0.02mg 0.015mg 0%
Vitamin B2 0.21mg 0.213mg 0%
Trans fat 0.148g N/A
Polyunsaturated fat 0.21g 0.27g 0%
Tryptophan 0.377mg 0%
Threonine 1.471mg 0%
Isoleucine 1.514mg 0%
Leucine 2.662mg 0%
Lysine 2.802mg 0%
Methionine 0.862mg 0%
Phenylalanine 1.315mg 0%
Valine 1.638mg 0%
Histidine 1.153mg 0%
Omega-3 - EPA 0g 0.007g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.017g N/A
Omega-3 - DPA 0g 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.14g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
Contains more ProteinProtein +80.9%
Contains more FatsFats +72.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.6%
Contains more OtherOther +90.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
Contains more Mono. FatMonounsaturated fat +88%
Contains less Sat. FatSaturated fat -42.4%
Contains more Poly. FatPolyunsaturated fat +28.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients
  2. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.