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Beef sirloin vs. Mortadella — In-Depth Nutrition Comparison

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What are the main differences between beef sirloin and mortadella?

  • Beef sirloin is richer in vitamin B6, vitamin B3, zinc, selenium, phosphorus, and choline, yet mortadella is richer in vitamin B2.
  • Mortadella's daily need coverage for vitamin B2 is 11757% higher.
  • Beef sirloin has 5 times more vitamin B6 than mortadella. Beef sirloin has 0.681mg of vitamin B6, while mortadella has 0.13mg.
  • Mortadella contains less cholesterol.
  • Beef sirloin has a lower glycemic index than mortadella.

We used Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled and Mortadella, beef, pork types in this comparison.

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Beef sirloin vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 36% 72% 28% 155% 108% 8.6% 1.4% 212%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +145.5%
Contains more CalciumCalcium +22.2%
Contains more PotassiumPotassium +151.5%
Contains more IronIron +37.1%
Contains more CopperCopper +41.7%
Contains more ZincZinc +171.4%
Contains more PhosphorusPhosphorus +160.8%
Contains less SodiumSodium -94.7%
Contains more SeleniumSelenium +72.1%
Contains more ManganeseManganese +172.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.8% 0% 22% 38% 169% 36% 157% 184% 3.5% 7.5% 64%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin EVitamin E +77.3%
Contains more Vitamin B3Vitamin B3 +236.7%
Contains more Vitamin B5Vitamin B5 +38%
Contains more Vitamin B6Vitamin B6 +423.8%
Contains more FolateFolate +233.3%
Contains more CholineCholine +62.5%
Contains more Vitamin B1Vitamin B1 +35.2%
Contains more Vitamin B2Vitamin B2 +93765%
Contains more Vitamin KVitamin K +14.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~1.48µg

All nutrients comparison - raw data values

Nutrient Beef sirloin Mortadella DV% diff.
Vitamin B2 0.163mg 153mg 11757%
Sodium 66mg 1246mg 51%
Vitamin B6 0.681mg 0.13mg 42%
Vitamin B3 9.001mg 2.673mg 40%
Saturated fat 1.915g 9.51g 35%
Zinc 5.7mg 2.1mg 33%
Fats 5.03g 25.39g 31%
Selenium 38.9µg 22.6µg 30%
Protein 30.8g 16.37g 29%
Monounsaturated fat 2.006g 11.38g 23%
Phosphorus 253mg 97mg 22%
Polyunsaturated fat 0.185g 3.12g 20%
Cholesterol 81mg 56mg 8%
Choline 117.3mg 72.2mg 8%
Calories 177kcal 311kcal 7%
Potassium 410mg 163mg 7%
Iron 1.92mg 1.4mg 7%
Vitamin D 41IU 5%
Vitamin D 1µg 5%
Magnesium 27mg 11mg 4%
Copper 0.085mg 0.06mg 3%
Vitamin B1 0.088mg 0.119mg 3%
Vitamin B5 0.607mg 0.44mg 3%
Folate 10µg 3µg 2%
Carbs 0g 3.05g 1%
Vitamin E 0.39mg 0.22mg 1%
Manganese 0.011mg 0.03mg 1%
Net carbs 0g 3.05g N/A
Calcium 22mg 18mg 0%
Vitamin B12 1.47µg 1.48µg 0%
Vitamin K 1.4µg 1.6µg 0%
Tryptophan 0.202mg 0.152mg 0%
Threonine 1.23mg 0.633mg 0%
Isoleucine 1.401mg 0.708mg 0%
Leucine 2.45mg 1.213mg 0%
Lysine 2.603mg 1.262mg 0%
Methionine 0.802mg 0.394mg 0%
Phenylalanine 1.217mg 0.598mg 0%
Valine 1.528mg 0.735mg 0%
Histidine 0.983mg 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 5% 64%
Protein: 30.8 g
Fats: 5.03 g
Carbs: 0 g
Water: 63.58 g
Other: 0.59 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more ProteinProtein +88.1%
Contains more WaterWater +21.6%
Contains more FatsFats +404.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +389.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 5%
Saturated fat: Sat. Fat 1.915 g
Monounsaturated fat: Mono. Fat 2.006 g
Polyunsaturated fat: Poly. Fat 0.185 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -79.9%
Contains more Mono. FatMonounsaturated fat +467.3%
Contains more Poly. FatPolyunsaturated fat +1586.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef sirloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168636/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.