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Beef sticks vs. Gratin — In-Depth Nutrition Comparison

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Significant differences between beef sticks and gratin

  • The amount of vitamin B12, iron, vitamin B2, vitamin B3, zinc, phosphorus, and vitamin B1 in beef sticks is higher than in gratin.
  • Beef sticks cover your daily saturated fat needs 80% more than gratin.
  • Gratin contains less cholesterol.

Specific food types used in this comparison are Snacks, beef sticks, smoked and Potatoes, au gratin, home-prepared from recipe using butter.

Infographic

Beef sticks vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 20% 23% 128% 43% 66% 77% 200% 11% 0%
Gratin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more IronIron +431.3%
Contains more ZincZinc +250.7%
Contains more PhosphorusPhosphorus +59.3%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +54.1%
Contains more CopperCopper +23.1%
Contains less SodiumSodium -71.7%
Contains more ManganeseManganese +87.2%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 4.3% 0% 0% 35% 101% 85% 20% 47% 125% 0% 0% 0%
Gratin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin B1Vitamin B1 +120.3%
Contains more Vitamin B2Vitamin B2 +275.9%
Contains more Vitamin B3Vitamin B3 +357.2%
Contains more Vitamin B6Vitamin B6 +17.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +45.6%
Contains more Vitamin AVitamin A +392.3%
Contains more Vitamin B5Vitamin B5 +18%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Beef sticks Gratin DV% diff.
Saturated fat 20.8g 4.733g 73%
Fats 49.6g 7.59g 65%
Sodium 1531mg 433mg 48%
Monounsaturated fat 20.47g 2.149g 46%
Vitamin B12 1µg 0µg 42%
Cholesterol 133mg 23mg 37%
Iron 3.4mg 0.64mg 35%
Protein 21.5g 5.06g 33%
Polyunsaturated fat 4.42g 0.276g 28%
Vitamin B2 0.436mg 0.116mg 25%
Vitamin B3 4.54mg 0.993mg 22%
Calories 550kcal 132kcal 21%
Zinc 2.42mg 0.69mg 16%
Phosphorus 180mg 113mg 10%
Fiber 1.8g 7%
Vitamin B1 0.141mg 0.064mg 6%
Vitamin A 13µg 64µg 6%
Selenium 2.7µg 5%
Calcium 68mg 119mg 5%
Potassium 257mg 396mg 4%
Manganese 0.086mg 0.161mg 3%
Copper 0.13mg 0.16mg 3%
Vitamin C 6.8mg 9.9mg 3%
Folate 0µg 11µg 3%
Vitamin B6 0.205mg 0.174mg 2%
Carbs 5.4g 11.27g 2%
Vitamin B5 0.328mg 0.387mg 1%
Net carbs 5.4g 9.47g N/A
Magnesium 21mg 20mg 0%
Tryptophan 0.184mg 0.07mg 0%
Threonine 0.832mg 0.192mg 0%
Isoleucine 0.818mg 0.284mg 0%
Leucine 1.473mg 0.443mg 0%
Lysine 1.518mg 0.381mg 0%
Methionine 0.454mg 0.117mg 0%
Phenylalanine 0.801mg 0.254mg 0%
Valine 0.95mg 0.325mg 0%
Histidine 0.53mg 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 50% 5% 19% 4%
Protein: 21.5 g
Fats: 49.6 g
Carbs: 5.4 g
Water: 19.1 g
Other: 4.4 g
Gratin
2
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more ProteinProtein +324.9%
Contains more FatsFats +553.5%
Contains more OtherOther +111.5%
Contains more CarbsCarbs +108.7%
Contains more WaterWater +287.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 45% 10%
Saturated fat: Sat. Fat 20.8 g
Monounsaturated fat: Mono. Fat 20.47 g
Polyunsaturated fat: Poly. Fat 4.42 g
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains more Mono. FatMonounsaturated fat +852.5%
Contains more Poly. FatPolyunsaturated fat +1501.4%
Contains less Sat. FatSaturated fat -77.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168850/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.